Scientific Journal of KubSAU

In this article chemical and technical characteristics questions of vine materials, received from protoclones of grapes of Saperavi grade - one of the basic classical grades of grapes selected in "Pobeda" Joint-Stock Company are taken up. Samples of grapes have been used for preparation of red table wines by mash fermentation on septum in workshop of micro winemaking of The North Caucasian zone scientific research institute of gardening and wine growing. They have not given vine materials identical on physical and chemical and organoleptical features. Samples with low productivity essentially differed on organoleptical qualities from other samples and had the highest sampling estimations that allows to take measures on loading regulation on a grape bush and correct quality of wine in further by means of methods of agricultural technics. For making high-quality table red vine materials it is recommended to use apple-lactic fermentation by means of oxygen-eating bacteria

The article presents the characteristics of the chemical composition of a complex of seven-resistant varieties, introduced in the Central zone of the Krasnodar region, and the quality produced from these natural clarified pasteurized juices, against three of the Eurasian, the control group. We recommend the most valuable varieties for production of high quality juices

Universal black-berry Apollo grape has been launched in Greece by P.Zamanidi, L.Troshin and A.Isachkin in 2003 with combinative selection - crossing of the Fi-lery Greek variety with the French Cabernet-Sauvignon. The duration of the production period 136-145 days. The strength of growth of arms is strong (2,1-3,0 m), the degree of maturation of the vines is high. Crop yields are very high - 35-40 t/ha. The aver-age mass of clusters is 430 g. It is characterized by high winter hardiness, drought-resistance and high resistance to fungal diseases in comparison with varie-ties of Vitis vinifera. The flower is bisexual. Cluster is big or very big, conical with the wing, loose. Berries are medium or large, oval, blue-black in color, with a thick wax coating. The skin is thick. The pulp and juice - with varietal flavor. Sugar content is high. Notable for long saving the harvest in the bushes, well-kept in the cooler cells. The variety is meant for the fresh consumption and for manufacture of red dry, desert and sweet wines; suitable for production of high-quality juices

The breed of grape of Hrisi Irini is bred in Greece by P.Zamanidi and L.Troshin in 2003 by mating of the Greek breed of Asirtiko with the French breed of Semilon. Duration of production period is 156-165 days. Growth of shoots is strong (2,1-3,0). Degree of ripening of a vine is very high. Productivity is high. Average mass of clusters is 200 Differs with high winter hardiness, drought resistance and the raised resistance to fungous diseases in comparison with breeds of Vitis vinifera L. Flower is bisexual. Cluster is average, cyclo-conical, average density. Berry is average, oval, greenish-yellow colour, with a dense bloom. A pellicle is dense. Pulp and juice with high-quality odour. Sugar content is very high, it reaches 40 % with constant acidity in air-dry clusters on bushes. The breed of Hrisi Irini is included in ecological and geographical group of breeds of basin of Black sea under its morpho-physiological characteristics. The breed is intended for manufacturing dry white wines of an excellent class, and also high-quality dessert, sweet and sparkling wines; it is applicable for production of high-quality juice, compotes as well. The breed is very perspective for southern zones where grapes have no sufficient acidity

In the given and subsequent articles of this scientific electronic magazine scientific works, written by employees of chair of wine growing of Kuban State Agrarian University (in general) , executed for last years, after seven-years-old "Perfection of assortment, manufacture of planting material and grapes: the Collection of scientific articles / КSAU. - Issue 394 (422). - Krasnodar, 2002. - 186 pages" collective results of NIR will be observed

The sort of Artemis is created as a result of the Greek-Russian scientific creative cooperation, it is breed in Greece P.Zamanidi and L.Troshin in 2003, by mating of the Greek sort of Kondokladi with Traminerom pink introduct. Duration of rule-oriented phase is 146-155 days. Productivity is high. The medial mass of a racemation is 140gr. Differs the raised sustainability to fungous diseases and a drought in comparison with Vitis vinifera sorts. A flower is bisexual. A racemation is small, cylinder-conic, a medial denseness. A bacca is small-medial, circular, greenish-yellow, with a dense wax coating. A peel is tight. Pulp and juice with the expressed high quality flavor. Sugar content is high. The sort of Artemis on morpho-physiological performances is referred to the West European ecological geographical bunch. The sort is designed for production of dry white wines of the excellent class, and also for high-grade dessert and sweet wines; it is applicable for development of high-grade juice, compotes, grape honey as well

Modern ampelography has reached the newest level of usage of the latest achievements of multimedia techniques and computing means of handling and analysis of assembled information. An adult leaf is a sort of "passport" of the breed, and the most important significance among set of descriptive characteristics is attached to it. For decrypting of the numeral information of leaves, it is offered to use SIAMS company toolkit, in particular - the SIAMS MesoPlant analyzer. In this article, the technique of reading (decrypting) of a leaf ampelographical information from alive and dry samples and the biometric analysis for level of morphotypical establishment of objects of researches is resulted

The "Academician Trubilin" breed of grape with the colored pulp and juice is bred in Greece by P.Zamanidi, L.Troshin and L.Maltabar in 2003 by mating of the Greek breed of Armeletusa with French Alikant Bush. Duration of rule-oriented phase is 146-155 days. Productivity is high. The medial mass of racemations is 170 gr. Differs with high winter-hardiness, drought resistance and raised sustainability to fungous diseases in comparison with breeds of Vitis vinifera L. Flower is bisexual. A racemation is medial, cylindrical with a wing, medial denseness. Bacca is small, roundish, blue-black color, with a dense wax coating. Peel is tight. Pulp and juice are intensely colored, with high quality tang. Sugar content is high. Differs with long preservation of crop on bushes. The breed is designed for production of intensely colored dry red wines of the excellent class, and also for high-grade dessert and sweet wines; it is applicable for making high-grade juice as well

The Patris variety is a hybrid, which was made as the result of Greece-Russian scientific collaboration in Greece by Panteley Zamanidi and Leonid Troshin in 2001 year by hybridization of Aigeorgitiko and Cabernet Sauvignon variety. By its morphological characteristics, it is included to the group of the Black sea varieties (convar. pontica subconvar. balcanica Negr.). The production period is 156-165 days. The growth of shoots is big. The yield is very high. The weight of bunch is 250 g. It has good frost resistance, drought resistance and higher steadiness to mushroom diseases, comparing with the parents varieties of Vitis vinifera L. The leave is middle, black-green, five lobes, deep divided, bubbles on the higher plate are low, the hairs are low on the upper side and intense on the bottom. The flower is hermaphrodite. The bunch is middle, cylinder conical or wrinkle, low density. The berry is middle, round, blue-black color. The skin is dense. The pulp is juicy with paslen taste. The sugariness of juice is high. The variety is used for making dry red wines of outstanding quality

The Mavrostifo – Greece aboriginal variety. It is belong to the group of varieties convar. pontica subconvar. balcanica Negr. The time of production period is 156-165 days. The variety of medium height. The degree of ripening of vine is higher. The yield is higher. The average mass of bunch is 360 g. It has higher drought-resistance and middle steadiness for mushrooms diseases. The leave is large, black-green, the middle dissection, five lobes (the lobes are recovered), from bottom side with a lot of hairs. There are two blossoms on the 3 and 4 nodes. The flower is hemofroditus. The bunch is low or big, long, conical-winged, density. The berry is average, round, black-blue. The pulp is juicy, with tasty variety after taste. There are two-three seeds in berry. The sugariness is higher. The variety is useful for preparing higher quality intensive colored red wines of different categories from southern zones of viticulture with warm and dry climate.