Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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№ 57(3), March, 2010

Date issued: 30.03.2010

Physical Sciences and Engineering
127 kb

IDENTIFICATION OF PROCESSES OF GAS PREPARATION FOR TRUNK TRANSPORTATION IN INTEGRATED QMS

abstract 0571003002 issue 57 pp. 10 – 22 30.03.2010 ru 3339
A sample of identification of technological processes, influencing ecological situation, has been shown on the example of major gas transporting enterprise
132 kb

ESTIMATION OF ENVIRONMENTAL IMPACT OF LLC “KASNODARTRANSGAS” TECHNOLOGICAL PROCESSES

abstract 0571003003 issue 57 pp. 23 – 35 30.03.2010 ru 2799
Applied methods of estimation of environmental impact of technological processes of gas preparation for trunk transportation at transnational organization are laid out
532 kb

CORRELATION OF STOCK INDEX S & P 500 VS THE ASTROMOMICAL AND GEOPHYSICAL PARAMETERS (Systemic cognitive analysis of interrelation of noosphere, lithosphere, magnetosphere and space environment)

abstract 0571003013 issue 57 pp. 237 – 256 30.03.2010 ru 3096
We study the correlation between the stock index S & P 500 with the parameters of seismic activity, the position of celestial bodies and shifts the geographic and magnetic poles
Life Sciences
138 kb

ROLE OF SOIL PROCESSING IN PRESERVATION OF SOIL FERTILITY ON POTENTIALLY EROSAL SLOPES

abstract 0571003001 issue 57 pp. 1 – 9 30.03.2010 ru 2437
In the article results of researches of influence of ways of soil processing on its structurally-modular composition and humus maintenance under a winter wheat in the conditions of potentially erosal slopes are presented. At chizel processing, the quantity of agronomical valuable units increases. High positive dependence between accumulation of humus and quantity of oozy fraction is revealed
146 kb

IMPROVEMENT OF EFFICIENCY OF RICE AFTER PROCESSING OF SEEDS AND LEAVES WITH EXTRASOL

abstract 0571003004 issue 57 pp. 36 – 43 30.03.2010 ru 2562
Extrasol contains strains of Bacillus subtilis bacteria which stimulates growth of plants. At processing of seeds and leaves of rice, the efficiency of plants consi-derably increased - on the average at processing of seeds for 8-16 %, leaves - on 13-31%, in common - on 20-47 %. Various reaction of sorts of rice to processing is noted
179 kb

OPTIMIZATION OF MEDIUM FOR GRAPEVINE PLANT DEVELOPMENT BY APPLYING A MATHEMATICAL DESIGN OF EXPERIMENT

abstract 0571003008 issue 57 pp. 123 – 140 30.03.2010 ru 2753
Two methods were developed, one to assess experimental results by reducing a number of developmental parameters to the overall quality, leading to the overall quality criterion, and the other to optimize processes affected by numerous interacting factors, in-vitro plant development in this case, by applying a mathematical design of experiment. Single-bud cuttings with one leaf of two Vitis vinifera L. genotypes were excised from the central part of two-month-old in-vitro grown plants and used as explants. The explants were established on bridges of filtering paper in liquid media and on solid media. Eighteen modifications of these media contained five macro-elements, each at three concentrations, and the distribution of these macro-element concentrations followed the law of random numbers (Experiment I). Parameters characterizing arm, leaf and root development of two-month-old plants of each study genotype established on each liquid or solid medium were reduced to the overall quality of plant development. Since the study genotypes differed in the ability to grow on liquid and solid media with different macro-element concentrations and also in the ability to utilize these macro-elements, the dependence of in-vitro plant development on macro-element concentrations was described by different regression equations. That is why the regression equation describing the average outcome of plant development in the two genotypes on liquid and solid media was not as significant and the description of the process was not as adequate (determined) as regression equations calculated for each process. The regression equation which describes the dependence of the average outcome of plant development on macro-element concentrations in Experiment I is as follows: y5 = 0.027 + 0.116x22 + 0.109x2x4 + 0.106x2x3 + 0.114x4. Stepwise calculation of macro-element concentrations to optimize in-vitro plant development was done based on macro-element concentrations of the initial medium of Experiment I as starting points since that medium was best efficient for this purpose by using regression equation (y5) and algorithms of multiple curvilinear stepwise regression according to the Box-Wilson method of steepest ascent. Experiment II was undertaken where macro-element concentrations (‘steps’) were calculated in a stepwise manner to optimize in-vitro plant development of the two V. vinifera genotypes and the rootstock ‘Kober 5BB’. This led to a liquid medium and a solid one which enabled a better plant development in the three genotypes relative to the use of controls: media with ½ MS macro-elements and the initial medium whose macro-element concentrations entered as starting points to calculate ‘steps’ for optimization of in-vitro plant development. The optimized medium contained macro-elements: 318 mg l-1 NH4NO3 (x1), 1188 mg l-1 KNO3 (x2), 370 mg l-1 MgSO4 7H20 (x3) (MS), 370 mg l-1 KH2PO4 (x4), 331 mg l-1 CaCl2 (x5) (MS), and other substances at optimum concentrations adjusted earlier: ¼ MS Fe-EDTA, ¼ MS micro-elements, 20 mg l-1 myo-inositol, 0.1 mg l-1 thiamine (MS), 0.5 mg l-1 nicotinic acid (MS), 0.2 mg l-1 pyridoxine, 2 mg l-1 glycine (MS), 0.1 mg l-1 indole-3-acetic acid, 10 g l-1 sucrose and, only for solid media, 7 g l-1 Difco agar. The optimized medium may be used for propagation of virus-free plants, valuable clones and grapevine genotypes created by gene engineering. The mathematical design of experiment reported in this paper which enables stepwise optimization of in-vitro plant development may be used both in agriculture and in the food industry
440 kb

STEADY IN A COMPLEX, SEEDLESS, BLACK BERRY ATHENA GRAPE VARIETY

abstract 0571003009 issue 57 pp. 141 – 158 30.03.2010 ru 2843
Steady in a complex seedless Athena sort is born in Greece by Panteley Zamanidi and Leonid Troshin in 2001 by crossing of Sidiritis and Cabernet-Sauvignon sorts. Under morphological and physiological characteristics it is close to the group of Convar. pontica subconvar balcanica Negr. varieties of pool of Black sea. Duration of productional period is 156-165 days. Growth of arms is strong. Degree of ripening of a rod is high. Productivity is high. Percent of fructiferous arms is 90. The average weight of clusters is 400. It differs with high winter hardiness, drought resistance and raised stability to mushroom illnesses in comparison with seedless Euroasian grapes. A blossom bud has green color with yellowy-brown tones. A top of young arm of green color with a weak wine-red border and very strong web-like fluff. Young arm is red from the back, green with a belly with an average web-like fluff. Adult leaf is symmetric. Leaf plate is average or big, green color, five bladed, it is divided weakly. Both parts of a local teeth form straight lines. The form of petiolar dredging is open. Length of footstalk is average. One arm usually has two inflorescences, on 4th and 6th knots. Inflorescences are formed both on the arms which have grown from replacing buds, and from the arms which have been developed from sleeping buds on a long-term wood. The flower is hermaphroditic. Custer is large, branchy, winged, average density. Berry of the average size, roundish, blue and black color. Skin is thin, strong. Pulp is juicy, with solanaceous taste. Sugar content is high. Rudiments of seeds are small. The sort is intended for consumption in a natural way and for manufacturing dry red wines of various categories
701 kb

INNOVATIONS OF VINE GROWING IN RUSSIA. 18. ESTABLISHMENT OF VINEYARD

abstract 0571003010 issue 57 pp. 159 – 189 30.03.2010 ru 2794
In this article the questions of rational placing of bushes on sites when establishing new vineyards are taken up; requirements to a planting material - to cuttings and transplants imparted and own-rooted, one-year and vegetative, technologies of their preparation for planting and planting by different ways, etc. are concerned
227 kb

INNOVATIONS OF VINE GROWING IN RUSSIA. 20. TRIMMING OF VINE BUSH

abstract 0571003011 issue 57 pp. 190 – 205 30.03.2010 ru 3048
In the article the short description of theoretical bases of vine bushes trimming, ways of trimming, methods of setting the optimum loading of a bushes when trimming, optimum terms of trimming young and fructifying plantings, key rules and techniques of trimming of bushes are specified
2516 kb

INNOVATIONS OF VINE GROWING IN RUSSIA. 21. VINE BUSHES FORMING

abstract 0571003012 issue 57 pp. 206 – 236 30.03.2010 ru 3063
In the article the innovations developed by the department are presented. The short characteristic of the basic forms of the bushes applied at vineyards in zones of uncovered, conditionally covered and covered vine growing is given. New energy and resource saving technologies of cultivation of grape are examined
1596 kb

ABOUT MEANING OF CLONE SELECTION METHOD OF GRAPES SELECTION METHOD OF GRAPES PRODUCED BY PROFESSOR A.S. MERGANIAN

abstract 0571003016 issue 57 pp. 273 – 296 30.03.2010 ru 3105
The leading place among different methods of clone selection of grapes takes the method of professor A.S. Merganian. This method is put the base of modern clone selection which provides a reliable results on practice.
615 kb

INNOVATIONS OF WINE GROWING IN RUSSIA. 19. Using the young plantations and making the tendril

abstract 0571003017 issue 57 pp. 297 – 309 30.03.2010 ru 3150
In article there are new modern technologies of using young vineyards, which help to give higher growth of roots and shoots, higher degree of life and coming in full fruitless in time. It is the most fast and easy method of using tendril, clips and forcing of wires of the system Gripple [3].
Social Sciences and Humanities
108 kb

MONITORING OF THE FINANCIAL STABILITY OF ENTERPRISES DURING THE ECONOMIC CRISIS

abstract 0571003005 issue 57 pp. 44 – 51 30.03.2010 ru 3290
The problems of enterprise financial evaluation, computer programs and means which help in accurate analysis and monitoring of the current financial situation in the enterprise are reviewed in this article
320 kb

CLARIFICATION OF THE CONCEPT OF “MARKETING ORGANIZATION” IN THE CONTEXT OF ADAPTIVE, FLEXIBLE PRO-DUCTION

abstract 0571003006 issue 57 pp. 52 – 95 30.03.2010 ru 2872
The results of the analysis of the conceptual framework of marketing and its impact on the flexibility of an enterprise are given. The article may be useful for marketers, economists, managers and other specialists which are engaged in resolving of problems of marketing and are engaged in the building of a flexible production
174 kb

COMPENSATION SYSTEM IMPROVEMENT IN SMALL BUSINESSES

abstract 0571003014 issue 57 pp. 257 – 264 30.03.2010 ru 2517
The role of compensation system in management constantly increases. The article is focused on compensation system’s actual problems and oriented on its improvement
168 kb

PRODUCTION SYSTEM IMPROVEMENT IN SMALL BUSINESSES

abstract 0571003015 issue 57 pp. 265 – 272 30.03.2010 ru 2617
The role of industrial management constantly increases. The article is focused on production system’s actual problems and oriented on its improvement
Social Sciences and Humanities
253 kb

STRATEGY OF INTELLECTUAL LEADERSHIP OF SUPERIOR EDUCATIONAL INSTITUTION AND ITS APPROBATION AT INGUSH STATE UNIVERSITY

abstract 0571003007 issue 57 pp. 96 – 122 30.03.2010 ru 2758
The results of projecting and realization of strategy of intellectual leadership at Ingush State University are given
.