Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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141 kb

WAYS TO PROVIDE STABILITY OF RAW MATERIAL DURING STORAGE

abstract 1311707087 issue 131 pp. 1056 – 1066 29.09.2017 ru 615
The article analyzes the ways of ensuring a stable quality of fruit in the process of storage. The patented methods of storage, realization of which allows increasing of storage life of agricultural products by means of using low temperatures, regulating the content of gaseous medium in the storage, creating hermetic storing conditions, treating with chemical substances, using biopreparations, were systematized. The analysis of literature sources and patent information has show that the development of methods for storing plant raw materials with using biopreparations is up-to-date
373 kb

WAYS TO ENSURE CONSISTENT QUALITY OF VEGETABLE RAW MATERIALS IN THE PROCESS OF USING BIOPREPARATIONS IN STORING

abstract 1171603033 issue 117 pp. 543 – 553 31.03.2016 ru 589
The article analyzes the ways of ensuring a stable quality of vegetable raw materials in the process of storage and use of biopreparations patented in Russia and abroad. The search was conducted in the period from 1995 to 2015 on the databases of the patent agencies of the Russian Federation, the United States, Japan and the European Patent Organization. We have systematized the patented methods, the implementation of which can increase the shelf life of vegetable raw materials. The study led to the conclusion of the usefulness of developing innovative ways of ensuring a stable quality of vegetable raw materials in the process of storage using biopreparations
220 kb

WAYS OF TECHNOLOGICAL ADVANCEMENT THERMAL TREATMENT OF OIL-CONTAMINATED WASTE

abstract 0931309113 issue 93 pp. 1634 – 1647 30.11.2013 ru 2108
The article deals with the problem of oil-contaminated waste neutralization by thermal method. A comprehensive analysis of the original waste going for recycling and the resulting ash and the assessment of eco-toxicant migration in the environment are carried out. It is suggested the measures for resource saving to get secondary material resources and recommendations for improving thermal destruction technologies consistent with the requirements to the best available techniques
529 kb

WAYS OF STERILIZATION OF PRODUCTS OF PLANT GROWING AND FEEDING MIXTURES

abstract 0981404021 issue 98 pp. 283 – 295 30.04.2014 ru 1609
The article is devoted to justification of application of an electroozonizer for sterilization of vegetable substrata and fodder grain in the course of biotechnological production
358 kb

WAYS OF STABILIZATION THE ENERGY OF SMALL HYDROPOWER PLANTS

abstract 1121508070 issue 112 pp. 974 – 986 30.10.2015 ru 1182
The article deals with the basic methods of stabilizing voltage generators for small hydroelectric power plants. It shows a block diagram of the implementation and analysis of the characteristics of the work; it reveals the advantages and disadvantages. The authors explain the features of the work of the functional circuits voltage regulators with discrete ballast, with phase control and management of the load current. It is shown, that to improve the performance of small hydroelectric power plants considerably we have to use contactless generators in their construction: asynchronous generators with capacitive excitation and synchronous generators with permanent magnets. The functional scheme of the voltage regulator, the construction of which has an additional field winding, simplifies the system voltage stabilization of the synchronous generator with permanent magnets, as well as a functional scheme of an asynchronous generator voltage regulator, made using step-up transformers, which significantly reduces the weight of the capacitors providing excitation of the generator and compensation of reactive power load. We have discussed the methods and devices for stabilization of voltage generators which will improve the effectiveness of pre-design work on the creation of new devices of stabilization of parameters of electric power generators for small hydroelectric power plants with improved operational and technical specifications
217 kb

WAYS OF REDUCTION OF ADVERSE FEEDING EFFECT ON ANIMALS

abstract 1191605021 issue 119 pp. 293 – 312 31.05.2016 ru 446
The successful development of livestock requires maintaining and further increasing of the genetic potential, the basis for the manifestation of which is the adequite balanced feeding. Currently, one of the most urgent problems of livestock breeding is to find ways for reduction of the negative impact of various feeding factors on the animals. In industrial conditions, it is difficult to exclude various feed stresses, which lead to a decrease in productivity, survival rate and ill health of animals and poultry. The work summarizes the research in this direction, taking into account the achievements of domestic and foreign authors. A serious problem of feed producing companies and livestock farms is the grain and compound feed affection with fungi and their metabolic products - mycotoxins. Based on the results of the research of several authors, the ways of solving this problem were identified and recommendations on the reduction of the negative effect on the body were provided. It is noted, that one of the best and effective ways to reduce the negative effect of mycotoxins on the body is a method of administration of adsorbents in animal feed. But it should be taken into consideration that in order to maximize the protection against mycotoxins and minimize their harmful effects on the body of animals it is necessary to use preparations, which include adsorbents of organic and inorganic nature, as well as to comply with the dosage of their introduction into the diets of animals and poultry.The progressive forms of preparations of a new generation, solving problems of the negative impact of feeding factors, include probiotics, which contain some bacteria, immobilized on the solid particles, so that they inhabit the intestine faster. Modern biological complexes have immune correcting properties, increase non-specific resistance of the organism, normalize microbiocenosis of gastrointestinal tract, and stimulate the functional activity of the digestive system. Therefore, it is necessary to use feed additives with detoxification properties as part of animal compound feed, according to recommendations on their application in appropriate dosages
237 kb

WAYS OF REDUCTION INJURIES OF HORTICULTURAL PRODUCTS IN INTRAFARM CARRIAGE

abstract 0961402026 issue 96 pp. 362 – 374 28.02.2014 ru 1295
In this article we have investigated ways to preserve the quality of horticultural products during transportation and loading works for the intrafarm transportations
272 kb

WAYS OF OPTIMIZING THE AMOUNT OF CHEMICAL ADDITIVES IN POROUS ARBOLITE CONTAINING FOAMED POLYSTYRENE GRAVEL AGGREGATE

abstract 1281704017 issue 128 pp. 258 – 267 28.04.2017 ru 515
The article deals with studying the ways of optimizing the amount of chemical additives in the wood-concrete material, i.e. arbolite, which contains foamed polystyrene gravel aggregate. To make arbolite honeycombed structure more conglomerated a nonreactive aggregate, i.e. hogged chips, has been partially replaced with foamed polystyrene gravel aggregate which has a mean particle size equal to a concrete pocket size. The article also deals with various additives to be used, taking into account the nonreactive aggregate type and its quality, the composite density and its reinforcement level. All chemical additives have been chosen to make the initial material more porous, to produce a film covering the aggregate surface and to speed up the process of concrete hardening. To solve to above problems a series of experiments was carried out, the latter studied various combinations of factors changing at certain levels. The results of studying the foamed polystyrene gravel aggregate influence on the arbolite structure and its characteristics were used to make a choice of the arbolite composition. The main criterion of the optimal amount of chemical additives has been considered the arbolite strength. The experimental data processing has resulted in the finite regression model which describes the chemical additive amount influence on the arbolite strength. The tables in the article show the levels of technological factors varying and the matrix of planning the experiments to be carried out in order to optimize the chemical additive amount. As a result of the research accomplished the optimal amount of chemical additives has been determined which enables to produce the arbolite with some foamed polystyrene gravel aggregate in its composition
142 kb

WAYS OF INCREASING THE EFFICIENCY OF CROP PRODUCTION

abstract 1231609127 issue 123 pp. 1908 – 1918 30.11.2016 ru 451
Crop production is one of the main branches of agriculture. Its development considerably affects the nutritional needs, as well as the impact on the livestock. In the work of the crop industry was analyzed for example JSC "Rodina". The authors of the article reviewed the resources possessed by the Organization: average annual number of employees, total land area, the average annual cost of fixed and circulating assets, costs of production, power, presence technology, livestock. There are the results of the company for 3 years. The article analyses the sales prices of main plant products, revealed the most profitable crops: cereals and legumes, sugar beet, sunflower. Priority crops for cultivation, in the organization are winter cereals. Spring cereals are not cultivated during the year, because these sorts of crop industry's most capricious climate, that does not meet the production cycle, investigated the organization. The study has identified factors that have influence on the gross harvest of products. Such factors are: productivity, acreage and harvested area, as well as losses during harvesting. In an opinion article disclosed reserves increase the collection of crop production, and recommendations for improving the effectiveness of the production industry
217 kb

WAYS OF INCREASING OF PROTEIN NUTRITIOUSNESS OF MIXED FODDERS

abstract 0811207010 issue 81 pp. 115 – 140 30.09.2012 ru 1850
The positive effect of soybean oil meal in combination with biologically active substances on productivity and meat quality was determined in the experiments with young pigs
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