Name
Omarieva Louisa Vanatievna
Scholastic degree
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Academic rank
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Honorary rank
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Organization, job position
Dagestan State University
Web site url
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Articles count: 3
The article deals with hawthorn Dagestan. It is noted
that the more than 100 species are found 14 species in
Dagestan. The most common of them are studied as a
source of biologically active substances and nutrients,
and they can be used as food additives for various
purposes. The content of biologically active substances
and nutrients are defined. The high content of phenolic
substances in C. pentagyna Waldst. et Kit, which play
an important role in the formation of immunity and
possessing P-vitamin activity is defined. Amino acid
and fatty acid composition of the fruit of the hawthorn
Crataegus pentagyna Waldst. et Kit, as the most
valuable for using as food additives is defined by ionexchange
and gas-liquid chromatography. Sixteen
amino acids were identified and quantified in the
protein component of hawthorn fruit. The high content
of essential amino acids such as lysine, threonine,
valine, methionine, leucine, isoleucine, phenylalanine.
The amount of essential amino acids is 296.1 mg / 100
g. Chromatographic separation of fatty acid methyl
esters has enabled us to establish the presence of the
following fatty acids: palmitic, oleic, stearic, linoleic
and linolenic, including established the presence of
essential fatty acids - the family of alpha-linolenic acid
OMEGA -3 and linoleic acid family of OMEGA -6
The article studies adsorption of ascorbic acid on
KSMG silicagel. The experimental results, the basic
thermodynamic characteristics of ascorbic acid adsorption
on oxide silicon have been used for treatment of
adsorption mechanism of ascorbic acid on silica
KSMG. Results of the study ascorbic acid adsorption
on silica gel KSMG may be used for further identification
of it in the various objects
The аrticle is devoted to study of adsorption of enzymes, antioxidants contained in horseradish root on starch to create enterosorbent with anti-oxidant properties. For this goal we have studied adsorption isotherm calculated constants, thermodynamic parameters (change of enthalpy, entropy, and isobaric-isothermal potential); sorption kinetics of enzyme-antioxidants on starch and calculate the main characteristics. The method of producing of enterosorbent - antioxidant on based starches has been developed based on the experimental data. The ready sorbent is a white powder having no taste and smell. In biological fluids and water, it is insoluble. The enterosorbent on starch does not dissolve in water and biological fluids. It is the solid component. This enterosorbent can be used to protect the gastrointestinal tract of humans and animals against a wide variety of oxidants and peroxide. The results of this work will form the basis for the study of the antioxidant properties of the resulting enterosorbent. The results showed that during the tests, the enterosorbent on the starch showed good antioxidant properties. It has high antioxidant activity with respect to hydrogen peroxide