Name
Borisova Parascovia Prokopievna
Scholastic degree
•
Academic rank
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Honorary rank
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Organization, job position
Federal state scientific institution Yakut scientific research Institute of agriculture them. M. G. Safronov
Web site url
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Articles count: 1
Feeding lactating dairy cows of the Simmental breed
using the collection of herbs with Тhyмus bituminosus
Klok, Achillea millefolium L., Polygonum aviculare
L., Galium verum L, Chamerion angustifolium L.,
Sanguisórba officinális, Stellaria media L. and
Amaranthus retraflexus L. contributed to a better
digestibility and nutrient utilization of diets. A high
level of digestibility by cows experimental compared
to the control group is set with respect to the dry and
organic matter of 2.0% and a crude protein 1.4 %.
When using the collection of herbs, there was an
increase in the antioxidant status of erythrocyte cells in
blood of dairy cows as expressed in the increasing
content of low molecular weight antioxidants in blood
cells by 1.4 times in reducing the intensity of lipid
peroxidation of erythrocyte membranes in 1,2 times, in
comparison with the control values. The use of the
collection of herbal increases milk yield of cows of the
experimental group by 7.4 %, increases by the 16.2 %
yield of milk fat and the protein content of 10.7 % in
milk of dairy cows compared to the control group