Name
Orlov Alexander Anatolievich
Scholastic degree
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Academic rank
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Honorary rank
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Organization, job position
Stavropol State Agrarian University
Web site url
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Articles count: 1
In the article, the use of ferment way-polysaccharide fraction (WPF) in manufacture of bakeries as a com-ponent, which possesses high medical and biologic characteristics, is described; but it also influences a “force of flour” and a quality of protein of a flour