Name
Budkevich Roman Olegovich
Scholastic degree
•
Academic rank
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Honorary rank
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Organization, job position
North-Caucasus State Technical University
Web site url
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Articles count: 1
The article represents the results of studies, devoted to developments of technology of milk desserts enriched with chitosan and sodium alginate. Chitosan solutions properties have been studied. Optimal dosage of polysaccharides has been defined. On the basis of data received, technology of enriched milk pudding has been developed