Name
Semyonova Olga Leonidovna
Scholastic degree
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Academic rank
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Honorary rank
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Organization, job position
Rudny Industrial Institute
Web site url
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Articles count: 1
The technology of processing of wheat flour, received from dry wind grain on device with periodic action with SHF–power for enriching of qualitative factors of flour, is offered in this article. The purpose is pointed out, the subject, object and methods of spent researches are described, the basic findings of investigation are resulted