Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Name

Baeva Anzhelika Akhsarbekovna

Scholastic degree


Academic rank

associated professor

Honorary rank

Organization, job position

North-Caucasus State Technical University
   

Web site url

http://www.skgmi-gtu.ru

Email

angelika_baeva69@mail.ru


Articles count: 5

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149 kb

A METHOD FOR OPTIMIZING DIGESTIVE PROCESSES EXCHANGE BROILER WHILE REDUCING THE RISK AFLATOXICOSIS

abstract 0971403066 issue 97 pp. 946 – 956 31.03.2014 ru 1412
In the course of the two experiments, it was found that to improve the bio-productive qualities of a broiler chicken grown from rations with a tolerant level of aflatoxin B1, one should incorporate barley grain subjected to ozonation for 3.0 h, and the Hydroxy-Nile preparation calculated of 600 g / ton of feed in the formulation of the diet
127 kb

FIZILOGICHESKY'S RESULTS OF EXCHANGE EXPERIENCE ON BROILERS WHEN USING IN DIETS OF BIOLOGICALLY ACTIVE SUPPLEMENTS

abstract 0841210064 issue 84 pp. 834 – 843 28.12.2012 ru 1564
The review of the studying digestibility and assimilation of broilers diet nutrients under the influence of multienzyme composition Ronozim VP, phospholipid preparation of lecithin and probiotic Bifidum for agricultural animals is given in this article. The most important results of the effective use of mixture of biologically active substances included in diets are also discussed
140 kb

SODIUM SELENITE, TOCOFEROL AND PROBIOTIC AFFECT ON THE ANTIOXIDANT STATUS OF THE AGRICULTURAL POULTRY

abstract 0871303035 issue 87 pp. 438 – 447 30.03.2013 ru 1465
The research has revealed that sodium selenite, vitamin E and bifidumbacterine should be included into the ration of the agricultural poultry to increase its antioxidant status
140 kb

USE OF BARLEY OZONIZED GRAIN AND PROBIOTICS FOR INCREASING BIOLOGICAL VALUE OF POULTRY

abstract 0971403065 issue 97 pp. 936 – 945 31.03.2014 ru 1780
The article presents experimental data indicating that for the optimization of biological and food processing meat value at risk of aflatoxicosis in feeding chicken-broilers with barley-wheat and sunflower type one should include hullless barley grain at exposure of ozone of 3.0 hour complex with Bifidumbacterinum probiotics
158 kb

USING SORBENTS IN FEEDING FOR INCREASING ENVIRONMENTAL AND FOOD VALUE OF BROILER MEAT

abstract 1011407167 issue 101 pp. 2508 – 2518 30.09.2014 ru 1291
The article presents the results of two researches and production experiments conducted on broiler chickens grown in the area with high technological background in feed heavy metals and at the risk of aflatoxicosis. Experimental data obtained during the first experiment suggests that in order to optimize biology and agro-food value of meat with excess of heavy metals and the risk of aflatoxicosis it is advisable to grow broiler chickens of the domestic cross-country of "Smena -7" In the barley-wheat-sunflower-type animal feed of broiler chickens of this cross one should include the formulation of a mold inhibitor of methoxy - phenyl. During the second research and production experience for broiler chickens of “Smena-7” cross it has been found that with the joint supplements in animal feed to the high background of heavy metals and aflatoxin B1 preparations of beet pectin and methoxy - phenyl having absorption properties, there is an increase of slaughter and meat qualities. At the same time, the meat of poultry has increased its protein-quality score and decreased the concentration of heavy metals in the meat , which helps to improve consumer properties of poultry products
.