Name
Smychagin Evgeniy Olegovich
Scholastic degree
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Academic rank
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Honorary rank
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Organization, job position
Kuban State Technological University
Web site url
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Articles count: 2
This article cites the data about the amount and
productive capacity of oil producing enterprises in the
Russian Federation on the whole, as well as in
Krasnodar region and the Republic of Adygeya. It is
shown, that innovations in the field of waste disposal
and waste recycling left after oil production are the
most effective, as they contribute to the cost reduction
on disposal of waste on landfill and thus, improve
environment considerably. They also provide
additional revenue from the sale of new products,
received after waste recycling. The authors examined
literature data on compositional and chemical analysis
of waste left after cleaning main oil-bearing crops,
processed by oil-producing industry of the Russian
Federation (such as sunflower, rape, soy-beans) . The
analysis of available technologies of their disposal,
such as waste incineration, pyrolysis, worm
composting, landfilling, biothermal composting,
granulationa of waste and the processing of undersow
is submitted to your attention. The analysis of
advantages and disadvantages of all available
technologies was carried out, and it was noticed that
neither of available technologies had become common
use. The most prospective direction for the
development of efficient technology of waste recycling
has been chosen, which includes the use of waste
pressing after their rational preparation and isolation of
uniform and valuable components. It is shown, that the
primary task for the development of such technology is
the study of waste composition of raw materials and
industrial cleaning of sunflower seeds, soy-beans, and
modern sorts of rape and its hybrids
This article studies the influence of various methods of thermal, acoustic and electromagnetic exposure on free lipid content, acid and peroxidation number of oil in sunflower seeds during their after harvesting ripening. We have investigated the influence of traditional and microwave heating on lipase activity of seeds. We
have also founded the most efficient conditions for the rate and the temperature of microwave heating of freshly harvested sunflower seeds and determined their effect on the rate of drying