Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Name

Roslyakov Yuri Fedorovich

Scholastic degree


Academic rank

professor

Honorary rank

—

Organization, job position

Kuban State Technological University
   

Web site url

—

Email

—


Articles count: 1

122 kb

INNOVATION INGREDIENTS IN THE TECHNOLOGY OF BAKERY

abstract 0981404070 issue 98 pp. 959 – 968 30.04.2014 ru 1443
This article shows the expediency of the use of natural dietary supplements and nutrients in the development of domestic production of bakery products with desired properties
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