Name
Tagirova Petimat Ramzanovna
Scholastic degree
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Academic rank
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Honorary rank
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Organization, job position
Grozny State Petrol Technical University in the name of academician M. D. Millionshchikov
Web site url
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Articles count: 1
Technological methods of grape and derived semi-products processing are considered in the article. Husks, seeds and cuticle of grape are the important source of BAS due the high content of essential substances. Salt of tartaric acid, CO2 – extracts, grape oil, resveratol, vegetative flour are produced from the grape husks