Scientific Journal of KubSAU

Insufficient intake of micronutrients with food is a common problem of all civilized countries. The food allowance of the modern person can't provide an organism with necessary amount of vitamins, mineral substances and food fibers the requirement in which at the modern person significantly increased owing to growth of stressful and ecologically adverse factors. Foreign and domestic experience testifies that it is possible to provide effectively the population with micronutrients due to creation of the inexpensive combined food products. The combined products on the basis of whey with introduction to their compounding of vegetable components, for example, of vegetable puree were widely adopted. Thus, a research objective was a development of the technology of new drinks of a functional purpose on the basis of whey with vegetable fillers

The food status of Russians is characterized by deficiency of protein. Perspective sources of food protein are the secondary resources of the oil and fat industry received when processing seeds of sunflower, including sunflower meal. Unfortunately, the features of technological process at the oilextracting press exclude a possibility of receiving food protein-containing products from them without the additional processing increasing biological value and improving technical characteristics of proteins. On the basis of the above information, the researches of a protein complex of sunflower cake, development of ways of regulation of its functional and technological properties and increase of biological value is up-to-date. The article presents the analysis of the influence of enzymatic modification on the distribution of electrophoretic fractions of the modified protein isolates