Name
Radchenko Vitaly Vladislavovich
Scholastic degree
•
Academic rank
—
Honorary rank
—
Organization, job position
Kuban State Agrarian University
Web site url
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Articles count: 4
This article provides an overview of the need of the use of probiotic supplements and medications in the diets of insects, in particular bees and their families. We present a list of both Russian and foreign probiotics and their complexes, which are used in beekeeping for the treatment and prevention of various diseases, are shown. Their effectiveness is shown not only for the prevention and treatment of microbial disorders in the gastrointestinal tract of bees due to the manifestation of antagonistic properties in relation to opportunistic and pathogenic microflora, but also the possibility of their use as tools that can increase the immune status, the safety of bee families, and life expectancy. The article shows data on the positive effect of probiotics on the physiological and biochemical parameters of honeybees, activation of metabolic processes in the formation of a fat body, growth of strength and weight of larvae, development of pharyngeal glands, etc.
The work was carried out in the scientific-research
laboratory of the chair of Biotechnology, Biochemistry
and Biophysics of Kuban SAU, the aim of which is the
search of optimal conditions of obtaining the
hydrolyzates of lactic acid bacteria by thermoacid and
enzymatic ways. The pure cultures of microflora of
gastrointestinal tract of quails − Lactobacillus agilis,
Lactobacillus intermedius and Lactobacillus salivarius
were the object of researches. Under conducting the
thermal acid hydrolysis there were used the same
correlations of bacterial mass and water as well as
procedures of clearing of hydrolyzates. The variable
conditions were рН, temperature and time of hydrolysis.
When carrying out the enzymatic hydrolysis in this
study there was used the enzyme from the group of
muramidase lysozyme. The amount of enzymes and
time of carried out hydrolysis were the variable
conditions under obtaining the enzymatic
hydrolyzates. In the process of researches there were
studied: qualitative content of total protein, peptides
with М.м. < 1500, protein and peptides with M.m. >
1500, aminoacids and as well as GMDP
(glucosaminilmuramilpentapeptide). On the basis of
carried out experiments there was stated that according
to all components of biologically active substances the
thermal acid way is more effective than enzymatic. The maximum accumulation of BAA in hydrolyzates
by different ways was revealed at destruction of cells
Lb. intermedius. Content of GMDP in thermal acid
hydrolyzate was higher than in enzymatic on
0,028 g/100 ml (51,8 %)
The article demonstrates the results of therapeutic and preventive effectiveness of the use of lactic acid bacteria – Lactobacillus brevis and Lactobacillus parabuchneri in laboratory animals, in particular mice and rats. They were isolated from the gastrointestinal tract of a wild quail in experimental violation of the intestinal microbial background. Artificial imbalance of the intestinal microbiota of experimental animals was caused by the use of the antibiotic. As a result of tests it was established that the application of probiotic cultures improved microbial disorders of the gut, however, the use of their consortium in the probiotic promoted consistent clinical result characterized by an elevated level of representatives of the normal flora (lacto- and bifidobacteria) and reduction of the number of representatives of pathogenic and conditionally pathogenic microbiota, with subsequent achievement of a level characteristic of healthy animals
The work was done in the research laboratory of the
department of Biotechnology, Biochemistry and
Biophysics of Kuban State Agrarian University, the
aim of which was to select the most appropriate
nutrient medium for maximum growth of lactic acid
microorganism growth. The object of the study was its
own microflora of gastrointestinal tract of quails ‒
Lactobacillus agilis, Lactobacillus intermedius and
Lactobacillus salivarius. As a nutrient substrate there
were used 4 of the nutrient media: the medium for
lactic acid bacteria (city Uglich), the melasse-autolysis
medium, the glucose-peptone medium and the MRS.
During the cultivation of the microflora of the variable
parameters were the time and temperature of
cultivation. During the cultivation of microflora the
time and the temperature of growing were the variable
parameters. In the process of growing there was
carried out the analysis of dynamics of consumption of
reducing substances and titers of microorganisms. According to the results of growing of microbial
cultures there was revealed the active consumption of
carbon substrate in used variants of nutrient media,
and it was found that there was observed the maximum
of cells to 24 h of cultivation. On the basis of carried
out results of cultivation on different media and at
different parameters there was determined that the
most titer of cells was reached to 24 h at the
temperature 38,0 °С on the melasse-autolysis medium.
So, the melasse-autolysis medium can be
recommended in production conditions as the cheaper
substrate at the further development of biological
preparations for poultry breeding