Name
Kravchenko Kristina Alexandrovna
Scholastic degree
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Academic rank
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Honorary rank
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Organization, job position
Kuban State Agrarian University
Web site url
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Articles count: 2
During an era of rapid development of society and all
areas of its activity, special attention should be paid to
a condition of the objects considerably simplifying
humans’ life. The car, which began to be an integral
part of each family, is among such objects. But
sometimes, the car can get into accident and then some
malfunctions appear. For their elimination, motorists
address to the specialized organizations for car repairs.
The article is devoted to introduction of information
technologies to the sphere of rescue and recovery
operations of a body of the car. Today, a necessary
condition of advance in the sphere of information
technologies is widespread introduction of standards
and technologies of the information systems used both
for hardware, and for software products. In this study,
the efficiency of application of the complex of
hardware (CH) by means of which achievement of
improvement of quality of rescue and recovery
operations, through a possibility of comparison of the
damaged detail with its factory model and a possibility
of quality check of the end result will be considered.
The set of methods and techniques of the organization
of information processes in the production systems
allowing carrying out the choice and use of necessary
information technical solution for synthesis of
knowledge of a production situation makes contents of
the concept of formation of information resource of a
control system of the knowledge-intensive production
The foodservice industry plays an increasingly
important role in modern society and every person.
This is achieved primarily due to the changing
technologies of food processing, development of
communications, the means of delivery of products
and raw materials, the intensification of many
industrial processes. Catering is one of the most
important socio-economic components of the level of
development of society. The production process
consists of the partial tasks of providing, storing,
manufacture, sale, distribution, financing, optimization
of the warehouse, personnel training and the
introduction of new technologies and management.
The aim of the study is determination of methodology
of optimization of procurement activities in the field of
restaurant business, using mathematical programming
methods. In catering should pay special attention to the
costs of procurement. When choosing a method of
solution you need to consider the shelf life of products
purchased, calculate the number of them required for
dishes and many other important criteria. Today there
are thousands of solutions to the optimization
problems of planning and management, but many of
them also have a number of disadvantages, for
example, do not cover all aspects of the subject area,
neither provide complete information