Name
Petrenko Julia Yurevna
Scholastic degree
•
Academic rank
—
Honorary rank
—
Organization, job position
Kuban State Agrarian University
Web site url
—
Articles count: 1
The article presents the materials of research on
studying of influence of various levels of crude fat in
the complete feed (CF) for the young geese of
Lindovskaya breed on chemical composition and
organoleptic quality of goose meat. In the
experimental groups we increased the concentration of
crude fat in the start and finish of the CF to 7.4 % and
6,85 %, respectively. As the lipid supplement, we used
sunflower oil. It is established that muscle tissue of
geese, consuming finishing CF with sunflower oil, has
a more pronounced taste, odour, tenderness and
juiciness. We may highlight the tendency to increase
the proportion of monounsaturated oleic acid, in the
background of the decrease of specific weight of
palmitic acid in the fat muscle 60 day goslings who
received the start and finish of CFs with the addition
of sunflower oil