Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Name

Vikhrova Elena Aleksandrovna

Scholastic degree

—

Academic rank

—

Honorary rank

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Organization, job position

FGBNU "Volga region NIISS"
   

Web site url

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Email

vikhrova.lena@mail.ru


Articles count: 1

165 kb

ASSESSMENT OF QUALITY OF BAKING WHEAT BREAD WITH ADDITION OF FLOUR OF SORGHUM GRAIN

abstract 1511907016 issue 151 pp. 193 – 199 30.09.2019 ru 152
The article presents organoleptic and physicochemical characteristic of baking wheat bread with 25% addition of flour of sorghum, and also wheat flour
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