It this article, the situation in dairy practice with nutrition factors caused metabolic diseases such as ketosis, acidosis, lameness and a decline in fertility is shown. The article has the proposes on the nutrition of highly productive cows in transition period
The results of genetic variation and differentiation study of adjacent populations growing on swamp and on dry land was done using examine of ISSR DNA regions. The same diversity level and comparatively high division were shown in this article
The article presents a comparative analysis of the sanitary condition of green plantings in park area and street network of trees of local forest origin and exotic species
The article provides an overview of materials of conferences on problems and prospects of the industry of cattle breeding
In the article, there are the results of comparative studies of the effect of diets with imbalance lysine and tryptophan on the growth, appetite and tissue components of the protein-synthesizing system of Wistar rats and pigs
The analysis of territorial protection of the vegetation of natural zones, separate geobotanical allotments (formations), unique vegetative associations and Red Data Book species of vascular plants of Yakutia is given in the article. The objects of vegetation kingdom that need urgent actions for their habitats’ protection are marked
The dynamics of closed wood coniferous and deciduous forest formations for the last 15 years are presented
This article proposes the methods for the integrated analysis of riverside areas in Moscow. The most important results have been discussed
The article studies the impact of different substrats on rizoplane microflora of pelargonium zonale in protected ground
This study has investigated the relationship between culture media, technique of concentrating and freeze drying conditions for the cells of Lactobacillus aci-dophilus. The study has demonstrated that milk whey tomato juice-enriched medium has the high-growth properties. This medium allows ensuring high freeze drying survival of Lactobacillus acidophilus