Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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261 kb

INFLUENCE OF STARTING CULTURES IN HAM PRODUCTION TECHNOLOGY

abstract 1011407034 issue 101 pp. 599 – 609 30.09.2014 ru 1157
For today, creation of the technologies, allowing lowering the cost price of manufacture of meat products, thus guaranteeing the consumer the same set of quality standards is very important. Due to biotechnology development, working out and introduction of the new technologies focused on an intensification of a complex of difficult biochemical transformations which proceed in meat raw materials by manufacture of sausage products became possible
185 kb

DETERMINATION OF SPECIFIC POWER BALANCE OF TECHNOLOGICAL CYCLE OF ROUND TIMBER POWER-DRIVEN HARVESTING

abstract 0861302028 issue 86 pp. 379 – 389 28.02.2013 ru 1159
This article presents the original data for study designed to determine the effect of individual parameters of machines and technological process of round timber harvesting on the energy consumption data. These data allow us to determine the frontier efficiency of individual processing steps as well as of timber harvesting generally
180 kb

METHODS OF ASSESSING THE COMPETENCE OF EXPERTS

abstract 1091505004 issue 109 pp. 80 – 91 29.05.2015 ru 1162
The article is devoted to an actual problem: increasing of reliability of expert estimates, due to attraction in group of the most competent experts for carrying out examination. The analysis of application of expert estimation in the field of operation of corporate and telecommunication networks is provided in the article. The technique of an assessment of competence of experts is offered. When assessing the competence of experts the following factors were considered: specialization of the expert, an experience and experience of its work in the field, scientific qualification, existence of scientific works on a perspective of carrying out examination. For identification of a priority of factors at determination of competence of experts it is offered to use a method of the analysis of hierarchies. The necessary number of experts for carrying out examination of objects is defined on the basis of application of the statistical analysis
496 kb

EVALUATION OF EFFICIENCY OF HYBRIDIZATION OF THE INTELLIGENT METHODS ON THE EXAMPLE OF THE NEURAL NETWORK EXPERT SYSTEM BASED ON PRECEDENTS

abstract 0861302024 issue 86 pp. 339 – 348 28.02.2013 ru 1163
The article discusses the ways of working of an intelligent system based on hybridization of several technologies of intelligent computations. A model of the hybrid system is represented. The effectiveness of the proposed approach has been proved
1821 kb

STUDY OF VEGETABLE CROPS HYDROSEEDING WITH THE APPLICATIONOF ELECTROACTIVATED WATER

abstract 0961402006 issue 96 pp. 66 – 80 28.02.2014 ru 1163
The article shows the results of laboratory and field experimental research of the study of hydroseeding of different vegetables varieties with tap water and elec-troactivated water. It also shows the experimental setup of hydroseeding and electroactivator machines developed by the authors
591 kb

INFLUENCE OF A WAY OF CRUSHING ON ACTIVITY OF INGREDIENTS OF CONCRETE MIX

abstract 1111507070 issue 111 pp. 1121 – 1132 30.09.2015 ru 1163
The article presents the results of the researches of the influence of a way of crushing on activity of ingredients of concrete mix. It is shown that sand crushing by method of free kick in a planetary mill of AGO-2 allows not only to raise its specific surface, to receive the demanded particle size distribution, but also to improve quality of a surface of particles by removal, destruction of superficial inactive films. On a new surface of sand excess energy concentrates, the active centers are formed and there is a fixing of germs of new growths of products of hydration of cement in a place of an exit of dislocations to surfaces of crystals of sand that leads to substantial increase of chemical activity and reactionary ability of sand
173 kb

ESTIMATES OF THE INTENSITY OF ARTIFICIAL LIGHTING OF A LED IRRADIATOR OF LETTUCE IN GREENHOUSES

abstract 1021408025 issue 102 pp. 399 – 408 31.10.2014 ru 1164
Currently, artificial irradiation of lettuce seedlings is produced with gas discharge lamps that have a low energy efficiency and a significant proportion of the spectrum in the green region. LED chips can be chosen in such a way as to ensure maximum photosynthesis of lettuce with optimal consumption of electrical energy
1298 kb

APPLICATION OF THE METHOD OF THE INDUCTIVE FORECASTING OF STATES FOR DETECTION OF COMPUTER ATTACKS IN INFORMATION-TELECOMMUNICATION SYSTEMS

abstract 0721108037 issue 72 pp. 403 – 412 30.10.2011 ru 1167
The problem of acquisition of computer attacks is considered. It is demonstrated that it is a solution of combinatorial problems, and their solution is bound to fork of solving processes, with search of alternatives that grows fast at thickening of system of regularities. Such search is foregone, but it can be reduced to the reasonable magnitude, allowing solving problems of acquisition of computer attacks. Application of inductive forecasting of statuses will allow to inoculate knowledge base in an automatic mode, to shape the new rules and to delete the old ones
135 kb

DECOMPOSITION OF PROBLEM IN MODELING OF ORGANIZATION MANAGEMENT

abstract 0781204011 issue 78 pp. 143 – 153 30.04.2012 ru 1167
The analyses of the institutional and management structure in exposure of reasons of low or insufficient management quality, as well as the grounds of suggestions in the improvement of the institutional and management enterpritse structure are represented in the article
167 kb

DEVELOPING OF DEVICE FOR EXPERT DIAGNOSTIC SYSTEMS BASED ON FUZZY LOGIC OF NEURAL NETWORKS

abstract 0981404034 issue 98 pp. 455 – 465 30.04.2014 ru 1167
The article is an example of a device that based on fuzzy logic, capable determine the health of the technological system on indirect physical parameters
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