Name
Gelunova Oksana Borisovna
Scholastic degree
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Academic rank
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Honorary rank
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Organization, job position
Povolzhskiy scientific research institute of manufacture and processing of meat and dairy industry of Russian agricultural academy
Web site url
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Articles count: 2
The results of research of influence of “CURRANT” complex on periods of storage, physical, chemical and quality indicators of half-smoked sausages are resulted. The production technology of half-smoked sausages with use of “CURRANT” complex is considered
There are comparative characteristics of agronomic biological qualities of bulls of Kazakh white and Kalmyk breed and their crosses