Name
Kirillova Yana Sergeevna
Scholastic degree
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Academic rank
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Honorary rank
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Organization, job position
Volgograd State Technical University
Web site url
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Articles count: 1
The results of research of influence of “CURRANT” complex on periods of storage, physical, chemical and quality indicators of half-smoked sausages are resulted. The production technology of half-smoked sausages with use of “CURRANT” complex is considered