Name
Klochko Anastasija Valerevna
Scholastic degree
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Academic rank
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Honorary rank
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Organization, job position
Kuban State Technological University
Web site url
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Articles count: 1
The object of the study was the sweet pomace of red
varieties of grapes grown in village Taman Temryuk
district of the Krasnodar region. By grinding in a
laboratory mill and drying in a drying oven at a
temperature of not above 60 ºC, a powder is obtained
from the mash. Its quantitative chemical analysis has
been carried out. The mobile forms of metals and the
total content of metals are determined. The content of
mercury, lead, arsenic does not exceed the permissible
levels of the maximum content of toxic elements in
flour confectionery products. The influence of powder
from grape pomace on the quality of the finished
product and on the properties of the pastry test was
studied, as the control sample was chosen the recipe
for the sugar cookies "Carrot". A part of the flour was
replaced with grape-dried powder in amounts of 1 %, 2
%, 5 % of the mass of wheat flour of the highest grade
in the test. The recipe of sugar cookies with the
addition of powder from grape pomace and without,
calculated on 200 g of finished product, and
organoleptic parameters of the finished biscuit is
given. It is established that the use of grape-dried
powder allows to increase the mass fraction of dry substances and to reduce the mass fraction of sugar in
confectionery products, as well as to enrich them with
mineral substances, microelements, which are
necessary for normal functioning of the organism.
Biscuits with the addition of powder from grape
pomace are a good source of ballast substances
reducing caloric content, which contributes to the
removal of harmful substances from the body:
cholesterol, heavy metal salts, etc