Scientific Journal of KubSAU

The intense rhythm of people's lives in many countries has led to the need to develop and produce «fast food» products. They include dry breakfasts of a porous macrostructure in the form of rods, bars, and flakes, made from cereals, legumes, potatoes and dried fruits. Over the past 10 years, ready-to-eat foods that do not require heat treatment have become popular, the range of breakfast cereals has significantly increased, air grains, pads with filling, asterisks and rings have appeared. The global trend of consumption of slowly digestible carbohydrates predominates. Corn flakes and blown grain began to be used as supplements to soup instead of toast, served for tea and coffee. However, the problem of making and marketing specialized dry breakfasts has not yet been fully solved. The aim of the research is to expand the range of specialized dry breakfasts for people with high physical and mental loads. The tasks of modernizing technology and equipment for the production of dry breakfasts were solved. The methods of preparation for extrusion of easily oxidized in the air raw nuts were developed. Formulations of dry breakfasts for people with high physical and mental loads were developed. The objects of the research are analysis of existing technological schemes, grain, fruit and nut raw materials. We used classical methods of research to determine the composition of proteins, lipids and carbohydrates, as well as modern instrumental methods for assessing the qualitative composition of raw materials, semi-finished products and finished products. The research results include the modernization of technology and equipment for the production of breakfast cereals. Formulations of ready-made breakfast cereals with the addition of cereals, dry fruits and nuts have been developed, in order to improve the quality characteristics and nutritional value of the extrudates. The proposed technology and developed recipes are promising for introduction into production

This article presents the results of studies on the impact of the fertilizer application rate and the use of the growth stimulant called Bereke GN on photosynthetic activities of early potatoes in southern Kyrgyzstan. Due to the lack of scientific evidence on the integrated use of fertilizers and growth stimulants in conditions of southern Kyrgyzstan, we considered it necessary to clarify the methods and standards for the use of the Bereke GN growth stimulant in the production of early potatoes in lowland areas on typical gray soil. In southern Kyrgyzstan, similar research in early potato technology is being carried out for the first time. According to studies, the crops of early potatoes possessed high leaf surface, which were subjected to complex treatment of the Bereke GN growth stimulator, accordingly its value was in the flowering phase of 41.2- 48.2 thousand m2. When the nutrition increases, a more powerful assimilation surface is formed. The highest level was 48.2 thousand m2 per 1 ha under the complex treatment with growth stimulator. The formation of tuber mass on 1 bush with the complex use of the Bereke GN growth stimulant showed a high intensity. With an increased nutrition, the Berke GN Growth Stimulator Integrated Test Variant increased the tuber formation rate, respectively the value was 182 g/bush. According to studies over the years of the experiments, the amount of dry biomass crops increased naturally, depending on the application of fertilizers and the use of the growth Bereke GN stimulant