Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Name

Pershakova Tatyana Viktorovna

Scholastic degree


Academic rank

associated professor

Honorary rank

Organization, job position

Krasnodar Cooperative Institute
   

Web site url

Email

kfbupk@kuban.net


Articles count: 42

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109 kb

EXPRESS METHOD OF EVALUATING OF OLEIN ACID MASS PART IN SUNFLOWER-SEED OIL

abstract 0691105022 issue 69 pp. 238 – 247 30.05.2011 ru 2025
The article gives the results of elaboration of the express method to define olein acid mass part in high olein sunflower-seed oil
113 kb

ELABORATION OF THE IDENTIFICATION METHOD OF HIGH OLEIN SUNFLOWER-SEED OILS ON THE BASIS OF NUCLEAR-MAGNETIC RELAXATION

abstract 0701106024 issue 70 pp. 350 – 357 30.06.2011 ru 1866
The article gives the results of elaboration of the express method to identify high olein sunflower-seed oils based on nuclear-magnetic relaxation
111 kb

FORMATION OF CONSUMER QUALITY OF FLUOR FROM THE TRITIKALE GRAIN WITH THE HELP OF BIO PREPARATIONS

abstract 0841210073 issue 84 pp. 926 – 933 28.12.2012 ru 1566
The results of the investigations connected with the formation of consumer quality of wheat grain and triticale, the products of its process with bio preparations are given in the article. The review of biological ways of protection of plants necessary to keep grain safe is presented. It is shown, how Batan and Disofungin influence on moist grain of wheat
345 kb

INVESTIGATION OF THE INFLUENCE OF ARABINOGALAKTAN ON THE QUALITY OF CONFECTIONERY PRODUCTS

abstract 0841210072 issue 84 pp. 917 – 925 28.12.2012 ru 1473
The aim of the research - justification and formulation of the composition of prolonged biscuits which have certain functionality by adding arabinogalaktan. The objects of research are arabinogalaktan and prolonged biscuits
442 kb

MARKET ANALYSIS AND MODELING OF BUSINESS PROCESSES OF PUBLIC CATERING ORGANIZATIONS OF THE KRASNODAR KRAJPOTREBSOJUZ

abstract 1021408024 issue 102 pp. 374 – 398 31.10.2014 ru 2583
In the article we present the analysis of the market of public catering of the Russian Federation, the Krasnodar region. The role of public catering organizations in the total volume of activity of Krasnodar Krajpotreb-sojuz and the terms of socio-economic development of the Krasnodar region has been shown? As well as the modeling of business processes of public catering organizations. We have also revealed shortcomings in the organization of business processes and suggested ways of further studying of identified deficiencies
254 kb

ECONOMIC ANALYSIS AS APPRAISAL INSTRUMENT FOR INVESTMENT ATTRACTIVENESS OF A HOTEL ENTERPRISE

abstract 1041410038 issue 104 pp. 527 – 545 30.12.2014 ru 1506
In the article we provide an estimation of investment attractiveness of a service sector company
321 kb

PRODUCTION PROCESS DESIGN OF FUNCTIONAL FOOD PRODUCTS BASED ON FUNCTIONAL VALUE ANALYSES

abstract 1111507079 issue 111 pp. 1241 – 1256 30.09.2015 ru 1144
The article substantiates the feasibility of the method of functional value analysis application to ensure high efficiency for the production of functional food products. This article describes the design technique of food functionality based on the methodology of value analysis, allowing considering such factors as consumer preferences, nutritional, functional value, economic and technological indicators while developing product formulations and technologies. With the example of flour confectionery functional production there have been developed: structural model for the production of functional food products, the scheme of evaluation of the value functions, with due consideration of consumer preferences
372 kb

WAYS TO PROVIDE STABILITY OF RAW MATERIAL DURING STORAGE

abstract 1161602014 issue 116 pp. 202 – 214 29.02.2016 ru 619
An analysis of patented in Russia and abroad methods for providing preservation of plant products, particularly apples and pears, was carried out in the article. The patent search was made for the period from 1995 to 2015 in the databases of patent offices of the United States of America, Japan and European patent organization. The patented methods, realization of which allows increasing of storage life of agricultural products by means of using different kinds of electromagnetic radiation, regulating the content of gaseous medium in the storage, treating with chemical substances, inhibiting the microbiological processes, creating hermetic storing conditions, were systematized. The realized research allowed drawing a conclusion on the relevance of work in the field of search for new methods for providing stable quality of fruits in the process of storing, particularly with the use of electromagnetic fields of very low frequency
162 kb

APPLICATION OF LECITHIN IN BAKERY PRODUCTS MANUFACTURE

abstract 1161602021 issue 116 pp. 285 – 297 29.02.2016 ru 741
The article shows using plant phospholipids (lecithin) in the manufacture of bakery products. The article analyzes the patented ways of using phospholipids products (lecithin) in the production of bakery products in Russia and abroad. Patent search was conducted over the period from 1935 to 2015 on databases of patent offices of the United States, Japan and the European Patent Organisation. Conducted analysis led to the conclusion about the widespread use of phospholipids in bakery products. It was determined that generally there are used lecithins derived from sunflower, soybean and peanut oil, but the lecithins obtained from rapeseed oil production which are significant not only in Russia, but also abroad, are not used. Due to this, there were made conclusions about scientific and practical interest to study effectiveness of lecithin derived from rapeseed oil, to improve the quality, nutritional value and longer preservation of freshness of bakery products
373 kb

WAYS TO ENSURE CONSISTENT QUALITY OF VEGETABLE RAW MATERIALS IN THE PROCESS OF USING BIOPREPARATIONS IN STORING

abstract 1171603033 issue 117 pp. 543 – 553 31.03.2016 ru 537
The article analyzes the ways of ensuring a stable quality of vegetable raw materials in the process of storage and use of biopreparations patented in Russia and abroad. The search was conducted in the period from 1995 to 2015 on the databases of the patent agencies of the Russian Federation, the United States, Japan and the European Patent Organization. We have systematized the patented methods, the implementation of which can increase the shelf life of vegetable raw materials. The study led to the conclusion of the usefulness of developing innovative ways of ensuring a stable quality of vegetable raw materials in the process of storage using biopreparations
.