Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
AGRIS logo UlrichsWeb logo DOAJ logo

Name

Baranovskaya Tatyana Petrovna

Scholastic degree


Academic rank

professor

Honorary rank

Organization, job position

Kuban State Agrarian University
   

Web site url

Email

-


Articles count: 65

Sort by: Date Title Views
2275 kb

ANALYSIS OF THE EFFICIENCY OF THE ORGANIZATIONAL STRUCTURES OF CONTROL SYSTEMS OF THE REGIONAL CONSUMER COOPERATION

abstract 0931309029 issue 93 pp. 437 – 454 30.11.2013 ru 1510
In this article we have presented the results of the research of submission and evaluation of organizational structures of control systems based on the theory of mass service
140 kb

AGRO-INDUSTRIAL HOLDING RESEARCH BY ITS COGNITIVE MODELLING

abstract 0601006011 issue 60 pp. 154 – 161 29.06.2010 ru 2913
The article describes the research of two-level semantic information model of agro-industrial holding, which is correct to be considered as a research of the holding itself, as model verification has shown its high adequacy
322 kb

ABC & XYZ – ANALYSIS OF ASSORTMENT OF ENTERPRISES OF BAKERY INDUSTRIES OF CONSUMER COOPERATIVES

abstract 1141510101 issue 114 pp. 1386 – 1408 30.12.2015 ru 1078
To develop detailed and effective business model of bakery enterprises of consumer cooperation it is necessary to have knowledge on strategic goods displayed on a busy segment of the market, not only in volumetric terms, but in the parameters that characterize the stability of sales or consumption. The particular relevance of this study reveals in modern conditions of functioning. The outcome of the baking enterprises of consumer cooperatives is more than 760 tons per day, distributed between 41 baking enterprise producing more than 300 kinds of products. Of course, the information on quantitative and qualitative characteristics of the strategic positions of the range will be a key in making managerial decisions about the production of the program, resourcing, turnover, etc. To solve the problem we have chosen the method of ABC - and XYZ-analysis of assortment of production, based on the criteria of ease of use and breadth of the resulting information. As a result of the application of the methods of ABC and XYZ-analysis and combining the obtained results, we present a classification of the range of the baking enterprises of consumer cooperation product based on the criteria of the contribution of commodity positions in revenue and stability of sales
215 kb

A MATHEMATICAL MODEL OF OPTIMIZATION OF THE VOLUME OF MATERIAL FLOWS IN GRAIN PROCESSING INTEGRATED PRODUCTION SYSTEMS

abstract 1001406017 issue 100 pp. 315 – 337 30.06.2014 ru 1223
The article suggests a mathematical model of optimization of the volume of material flows: the model for the ideal conditions; the model for the working conditions; generalized model of determining the optimal input parameters. These models optimize such parameters of inventory management in technology-integrated grain production systems, as the number of cycles supply, the volume of the source material and financial flows. The study was carried out on the example of the integrated system of production, processing and sales of wheat (bread) with the full technological cycle
.