Name
Prakh Anton Vladimirovich
Scholastic degree
•
Academic rank
—
Honorary rank
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Organization, job position
GNU SKZNIISiV RAAS
Web site url
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Articles count: 29
The article reviews the results of the study of the
influence of lignohumates of the grade "A" («LG-
АМ», «LG-А super BIO», «LG-А super L») on the
grape vines treatment of the Saperavi variety on the
quality must and wine in the Anapо- Taman zone of
the Krasnodar region. The technology of the
cultivation of grapes on the experimental plot
corresponded to the adopted in the JSC "Victory" of
Temryuk District, and was accepted for keeping of
fruit-bearing plantations area of non-covered
viticulture. Agrobiological works were carried out at
the optimum time and were of high quality type. Vines
of the third year of life, embodied by the scheme in 3,0
x 1,5 m. The forming was a one-sided Guyot with a
height of 60 cm in trunk. There was formed the same
load by shoots and clusters on the shoots. The
treatment of leaf surface bushes with the solutions of
lignohumates were conducted twice: 1st - before
flowering and 2 nd at the beginning of the formation of
berries (20 days after the first one). The spraying was
carried out in the early morning hours. The accounting
for the grape harvest and sampling to determine the
quality of must and wine (10 kg each variant) was
conducted in September 20, 2012. Technological and
physical-chemical analyzes were carried out in the
shop micro winemaking and accredited testing
laboratory of grape processing of the SSI NCZSRIHV
of RAAS. Preparations "LG-B Bio", "LG-B Super
Bio" and "LG-B Super A" as grape plant growth
regulators have equal and stable effect
This article presents the possibilities of using organic fertilizers, which allow you to recharge grape raw material with biologically active substances and improve the nutritional value of wine production. The influence of organic fertilizers on activation of process for detoxification of soil toxic compounds has been measured, ensuring food safety of raw materials for the production of grape wine products by reducing of hazardous chemicals. The use of biotechnology preserves and also enhances the uniqueness and diversity of the chemical composition of the grape raw material. We have established that after the four-year application of biotechnology the content of toxic compounds in grape raw material was reduced by 7%, and the concentration of biologically active substances increased in 1,5-2% times in comparison with the production of commercial plantations
Introduced grape varieties such as Ancelotti, Bachka, Johanniter, Morava and Solaris which were grown in the conditions of Taman provided production of high yields of grapes with standard conditions of sweetness and acidity of grape juice that were useful for the technical processing of not only tableware, but also for special wines, in particular, dessert. Organoleptic properties of all the studied wine materials from grapes of these varieties were of high quality, which was con-firmed by their tasting evaluation. They are recom-mended for the preparation of organic (bio) wines. The "Biologik" wine in 2012 received a certificate of the high points at the international exhibition in Italy (Rome), and the wine from red grape variety Ancelotti for several years, winning awards from international wine competitions ("Yalta. Gold Griffon", "Gold au-tumn")
In the article there were presented the results of the researches of the influence of different norms of consumption of the Nutrivant Plus water-soluble phosphorus-potassium fertilizer used for non-root additional fertilizing of Shardone grape shrubs, on accumulation of sugars in berry juice, crop productivity and quality of grape, growth processes of shrubs, quality of wine materials. The most effect is obtained at the norm of the preparation in 2 and
3kgha
In the article there were presented the results of the researches on study of influence of different forms of the Stimokor stimulator of growth (Stimikor, Stimokor sweet and Stimokor Plus) as in a pure type as in a tank mixture with Nutrivant Plus water-soluble
phosphorus-potassium fertilizer on agrobiological and technological indexes of Shardone grape. The most effect was obtained at the treatment of shrubs with Stimokor Sweet
The article highlights the biochemical characteristics of perspective newest varieties of table grapes and clones of the Kuban region; it also presents the results of the study in an industrial environment of OAO AF "South", OOO "Phanagoria-Agro", Training Farm "Kuban" and branches of the Department of Viticulture of Kuban State Agrarian University and in Farmer-amateur conditions of private entrepreneurs of Kuban
The article gives an overview of the study results in the terms of Anapo-Taman zone of the Krasnodar region. It shows treatment effects of the growth stimulants of Avibif and Biodux on Saperavi vine and its productivity and quality
The article reviews the results of the studies of the influence of treatment of Saperavi vines with lignohumate of "A" grade on the quality of grape must and wine in Anapо-Taman zone of the Krasnodar region
In the article we show the investigations of aromatic wine produced from grapes of Sauvignon blanc grown in AF South in Temryuk District. As a result, the article estimates obtained good organoleptic characteristics of the taste, within 7.3-7.9 points, which is higher than the passing score. It was found that the greatest negative impact on the formation of mutual organoleptic properties have such flavors as metilatse-tal and the amount of volatile acids
The article reviews the results of the study of influence of treatment of Saperavi vines with growth promoters (Immunotsitofit, Krezatcina and HB-101ECO) on its productivity and quality in the Anapо-Taman zone of the Krasnodar region