The article presents the results of studies on the influence of the conditions of the foothill horticultural zone of the Krasnodar region and the crown shape on the agrobiological characteristics of the growth and fruiting of apple trees of the Idared and Renet Simirenko varieties. The objects of the study are Idared and Rennet Simirenko, trees of winter apple varieties, grafted on MM 106 rootstock. Trees were planted according to the 5 × 3 m scheme; crown width 2.0 ... 2.5 m. Orientation of rows from east to west. The garden is located on the northern slope with a slope of 3 degrees. The scheme of experience: option 1 - sparse-tiered crown (control); option 2 - flattened crown. In the experiment there were 2 options, in each option 10 typical trees were taken. Repetition: tree - plot. The location of the experiment is the Abinsky district of the Krasnodar region. Agricultural records of growth and fruiting of apple trees were carried out according to generally accepted methods, statistical processing of research results was performed by the method of variance analysis described by B. Dospekhov. The results of our studies showed that when flattening crowns, the variety Idared increases the average weight of apples by 22.9%, the yield of fruits of the highest and first grade by 43.6%, the intensity of integumentary coloring of fruits in the peripheral zones increases by 1.44, and in the center crowns 2.7 times, compared with sparse-tier crowns. In the variety Renet Simirenko, the fruit weight increases by 8.9%, the yield of the highest and first grade fruits by 14.6%, the number of fruits with color by 18.7%. Thus, in apple orchards with a 7 x 4 m planting pattern (on MM106 stock) under the conditions of the foothill horticultural zone of the Krasnodar region, flattened tree crowns should be formed for the Aydared variety (aged 14-15 years), which significantly improves the quality of the products
The quality of the seed largely depends on the value of the future crop. For sowing, it is necessary to use seeds with high sowing qualities. This article is devoted to the study of the formation of high-quality seed of new varieties of winter barley, depending on the controlled compaction of crops. The paper describes in detail the importance of sowing qualities of seeds for the formation of high productivity of barley crops. The questions of influence of different seeding rates on laboratory and field germination of seeds are considered. The correlation between the four variants of seeding rates and field and laboratory germination was determined. The purity of seeds of winter barley varieties Kubagro – 1 and Kubagro – 3 was studied and it was determined that the change in the density of the formed stem does not affect the purity of seeds of these varieties. The use of highly productive seeds for sowing and further qualitative cleaning of the obtained grain contributes to the production of seed material with high purity. When considering the weight of 1000 grains in the studied varieties, it was determined that with an increase in the number of productive stems per unit area and a decrease in the area of plant nutrition, both varieties reduced the mass of grains. The highest rates of weight of 1000 grains were determined when sowing with the norm of 3.5 million germinating seeds per 1 ha, such a pattern was observed for both varieties
As a prospect in baking, a number of researchers propose to expand the range of products in the formulation of which include natural food dressers. The article presents the results of research on the development of the optimal formulation of bread from mixtures of wheat flour, wholemeal flour from grains of naked barley varieties Nudum 95 and wholemeal flour from grain triticale varieties Tsekad 90. To select the optimal mixture of wheat, barley and triticale flour, the following variants of the ratios were studied– 70:10:20; 60:20:20; 50:30:20; 50:20:30. As control we took flour of the highest grade from grain of strong wheat Novosibirsk 29. Flour mixtures studied by the gluten content is significantly inferior to the control version of the flour. In the version where 70% of wheat flour was used, gluten decreased by 5.1%, in the version with the amount of wheat flour 60%, gluten decreased by 8.0%. In subsequent variants, the difference in gluten content with the control variant was more than 10%. The lowest rate of flour strength (145 e.a.) in the version where barley flour reached 30% of the mixture. In other embodiments, the flour strength level 209-250 e.a., that is slightly different from the standards on valuable wheat (not less than 260 e.a.). In terms of baking quality has distinguished the case where the proportion of wheat flour was 70%, barley – 10% and triticale – 20% (the volume of bread 500 ml, total score of bread 4 points). In subsequent versions, the performance of baking qualities decreased. As a result of evaluation of mixtures of wheat, barley and triticale flour revealed the most optimal ratio – 70:10:20. This option is recommended for introduction into production for enrichment of wheat flour with nutritious components of barley and triticale grain
This article discusses the stages of sugar beet-root breeding work, evaluation of the results of competitive tests, genetic potential productivity of hybrids, identifying productive forms of sugar beets, research techniques and production testing sugar beet hybrids, the main achievements of Pervomaiskaya FGBNU breeding and experimental station of sugar beets
Persimmon is the most cold-resistant subtropical culture. It is relevant in scientific research and a prospect for the application of modern methods in plant breeding. The aim of this work is to review the latest advances in molecular genetic methods in persimmon breeding (Diospyros L.). The article shows the importance of studying the molecular genetic basis of persimmon breeding as a necessary condition for the development of new approaches in the production of new varieties. Statistics on the cultivation of this crop on an industrial scale is presented. The importance of culture is shown and given information on the territory of cultivation. Data on the study of genetic diversity, assessment of genetic stability, understanding the origin of persimmon varieties, degree of relationship using a number of molecular markers are presented. There are also DNA sequencing results, which are shown closely related relationships of Diospyros kaki with wild species D. oleifera, D. deyangensis, D. virginiana, D. glaucifolia, D. lotus and D. jinzaoshi. The reduce the astringency of the fruit, the significant role of regulation of structural genes (DkADH, DkPDC, DkPK, ALDH) in the biosynthesis of proanthocyanidins, in increasing the tolerance of plants to abiotic and biotic stress factors, level of expression of the studied genes are presented in this review
This article presents the results of studies on the impact of the fertilizer application rate and the use of the growth stimulant called Bereke GN on photosynthetic activities of early potatoes in southern Kyrgyzstan. Due to the lack of scientific evidence on the integrated use of fertilizers and growth stimulants in conditions of southern Kyrgyzstan, we considered it necessary to clarify the methods and standards for the use of the Bereke GN growth stimulant in the production of early potatoes in lowland areas on typical gray soil. In southern Kyrgyzstan, similar research in early potato technology is being carried out for the first time. According to studies, the crops of early potatoes possessed high leaf surface, which were subjected to complex treatment of the Bereke GN growth stimulator, accordingly its value was in the flowering phase of 41.2- 48.2 thousand m2. When the nutrition increases, a more powerful assimilation surface is formed. The highest level was 48.2 thousand m2 per 1 ha under the complex treatment with growth stimulator. The formation of tuber mass on 1 bush with the complex use of the Bereke GN growth stimulant showed a high intensity. With an increased nutrition, the Berke GN Growth Stimulator Integrated Test Variant increased the tuber formation rate, respectively the value was 182 g/bush. According to studies over the years of the experiments, the amount of dry biomass crops increased naturally, depending on the application of fertilizers and the use of the growth Bereke GN stimulant
To increase productivity and quality, as well as to reduce the cost of production of winter wheat in the Central irrigated zone of the Rostov region is of great importance to find the most effective methods of agricultural culture, in particular, the protection of crops from weeds. The work determines most effective herbicides for pre-germination use against annual dicotyledonous, including resistant to 2,4-D and MCPA, and some perennial root-spray weeds in the Central irrigated zone of the Rostov region. The efficiency of different terms of application of the herbicide called Ballerina on winter wheat crops in the Central irrigated zone of the Rostov region was studied. The greatest biological effectiveness of herbicides is provided by spraying winter wheat crops in the tillering phase with Ballerina herbicide with the norm of 0.3 l/ ha. We have discovered low biological effectiveness of Gerbitox herbicide against Matricaria inodora (L.), Fumaria officinalis (L.), Artemisia vulgaris (L.) and Cirsium arvense (L.). Best experience quality indicators of winter wheat grain were observed in the variant with the lowest contamination of crops when spraying in the phase of tillering a Ballerina herbicide 0.3 l/ha. The content of trash was 7.1%, nature 790 g/l, gluten content of 26.4 %, group 2 quality, and the commodity class – 3. Good quality indicators were also observed in the variant with Ballerina herbicide treatment of 0.5 l/ha in the tube exit phase. The highest level of profitability was obtained when spraying winter wheat crops in the tillering phase with Ballerina herbicide 0.3 l / ha-116%, and the lowest on the control was without treatment with herbicides - 74%
An integral assessment of the resource intensity of production and technological processes in industrial fruit growing is given. The limits of the stability of fruit agrocenoses under technogenic impacts are substantiated. Regressive dependencies were established for technological processes in the context of certain types of resources used: capital (depreciation), working capital (consumption of materials and the coefficient of consolidation) and labor (wage intensity). The optimal parameters of resource-intensiveness of production and technological processes in industrial fruit growing are substantiated
This article reviews the results of studies on the impact of the nutrition background and the use of the Bereke GN growth stimulator on the yield and quality of early ripe potato variety Marabell in southern Kyrgyzstan. Early potato yields were largely dependent on the use of the Bereke GN growth stimulant. The highest yield was identified with the integrated use of a growth stimulator provided the planned yield, and averaged 29.97 t/ha. Also, in the experiments conducted, the yield of early potatoes was largely dependent on the climatic conditions of the year under study. The structure of the crop of early potatoes has been analyzed. In case of complex application of growth stimulator, also in case of treatment of seed tubers with growth stimulant, thickness of early potato plants is increased and on average in three years there was an increase by 0.32 and 0.52 thousand bushes per 1 ha.
The structure and marketability of the early potato harvest were analyzed in detail, depending on the background of nutrition and the method of application of the Bereke GN growth stimulator
The growth-regulating activity of naphthalenesulfonylamide and pyrazolopyridines derivatives was studied under laboratory and field tests on tomato plants. We have found substances with high growth-regulating effect. The vegetative mass of plants, the number of ovaries in the hand, the size of the fruit, the yield and the sugar content of the fruits increased under the influence of the growth regulators