This article presents an investigation of the theoretical and methodological aspects of competition’s estimation in agricultural production, the essence, the nature, types of competition, circumstances of competition in agricultural production and factors of competitiveness of production of meat and meat products. There is the rating of competitiveness of production of cattle’s and poultry’s meat in regions of the Southern Federal District in accordance with a new methodological approach to assessing the competitiveness of production of meat and meat products
The analysis of legal statuses and prospects of existence of farms created in Russia in the last 15 years is presented in article
The article considers the benefits and disadvantages of the transfer of accounting services to outsourcing. The authors investigated the causes and factors of development of such services, the mechanism of simplified accounting procedures through a system of outsourcing, the subjects of which are account agents
The article is devoted to the internal audit improvement of accounts receivable and accounts payable of wholesale and retail organizations. There is an interpretation of internal audit from two perspectives
Within emerging knowledge economy, the current issue is efficient use and reproduction of knowledge in socio-economic systems. One of the promising approaches to the creation of working knowledge management system is based on the open ontological knowledge network. The knowledge network is the model of the process of knowledge sharing, implemented in the virtual space, which inherits the advantages of this process and removes some of its shortcomings. Ontology is a basic component of the conceptual model of the knowledge network; it describes a system of knowledge and defines the structure of data storage in the network. The hierarchy of ontologies involves three levels: metaontology, basic and subject-specific ontology. The ontology use solves two tasks: providing a tool for semantic markup of information resources and disclosing the structure of the information storage for the user. The second task is especially important to ensure an efficient search in large data arrays. The technology of construction of open network includes a set of principles and tools for filling and updating of the domain ontology, fast semantic markup and retrieval of information resources taking into account their semantic links
In the article, the author’s computer realization of Klir’s concept of goal-oriented systems for system-logical decision support in the author’s program system AimDSS is presented, a short review of basic concepts and principles of Systemology is given, a review of practical developments in the field of computer systems realizing systemological methods is done
Differentiation of temperature influence on embryos at incubation of eggs shows positive results: the output of chickens is synchronized, duration of embryogenesis is reduced, deductibility of eggs raises, the young growth output increases
Differentiation of temperature influence on embryos at incubation of eggs shows positive results: the output of chickens is synchronized, duration of embryogenesis is reduced, deductibility of eggs raises, the young growth output increases
This article is a continuation of the works [1,2], which were devoted to the study of hydrodynamics and transport of salt ions in the experimental electrochemical cell with a rotating disk with a cation exchange membrane of exact current modes, when the condition of local electroneutrality. This article presents a mathematical model of transport of salt ions in a cell with a rotating disk with a cation exchange membrane exorbitant current regimes, taking into account electroconvection. Under these conditions, fluid dynamics depends on the ion transport process salt and described by the system of Navier-Stokes equations in cylindrical coordinate system with the electric forces
We have studied the influence of dietary probiotics and metal salts, iron and copper, as detoxifiers for the negative factors which adversely affect the sanitary condition of feeds for farm animals. The optimal doses of detoxifiers in the food infected with mold
due to storage conditions were found. The positive effect was, on average, 8%