Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Name

Syazin Ivan Evgenevich

Scholastic degree

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Academic rank

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Honorary rank

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Organization, job position

Kuban State Technological University
   

Web site url

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Email

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Articles count: 3

151 kb

FEATURES OF KRIOCONSERVATION AND KRIOSEPARATION OF RAW FOOD MATERIAL

abstract 0661102047 issue 66 pp. 572 – 583 28.02.2011 ru 2303
In this article, kriotechnologies on examples of kri-oconservation and krioseparation of agricultural raw products were reviewed
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MODERN METHODS OF CRYOCONSERVATION AND CRYOSEPARATION OF VEGETATIVE RAW MATERIALS

abstract 0681104042 issue 68 pp. 461 – 470 28.04.2011 ru 2014
In this article, the improved methods of cryoconserva-tion and cryoseparation of food vegetative raw were investigated. Also, the authors have investigated the proposed improves of cryocrushing and cryosepara-tion technologies of vegetative raw
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