Name
Kovtun Tatyana Vasilievna
Scholastic degree
—
Academic rank
—
Honorary rank
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Organization, job position
Kuban State Technological University
Web site url
Articles count: 3
The technological peculiarities of meat and fish raw material processing with use of educational-experimental equipment of KSTU have been de-scribed in the article
The prospects of gerodietic products creation has been considered in the article