Name
Shramko Maria Ivanovna
Scholastic degree
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Academic rank
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Honorary rank
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Organization, job position
Povolzhskiy scientific research institute of manufacture and processing of meat and dairy industry of Russian agricultural academy
Web site url
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Articles count: 2
The article describes the biotechnology of bacterial concentrates with cryofreezing of microbal mass. Obtained bacterial concentrates are used in the production of whey-based feed additives with probiotic effect. Feed additives were tested on milk-fed calves within scientific experiments
The quantitative distribution and condition of the water in the structure of processed cheese are defined in this article. The sequence of entering the components in the mixture to melt in the production of sweet processed cheeses is discussed