Scientific Journal of KubSAU

The article presents the basic concepts, classification of SCM systems and the field of application of this management technology. The analysis of the international and Russian market SCM-systems, allowed us to choose the five most popular alternative information systems of this class. For the procedure of selection of the information system have been developed criteria, oriented to the demands of corporate integrated structures. For each criterion there was determined a value coefficient. This stage of research was carried out with the involvement of heads of corporate integrated structures, experts in the field of it and scientists of Kuban state agrarian University. As a result of the assessment, we have chosen an information system called "SAP SCM EWM" with the highest number of points. The study of the functional information system was carried out by building a complex chart of precedents (the modeling language UML, tool Microsoft Visual Studio 2012). Generalization of experience of consulting and analytical companies allowed to allocate the main stages of implementation for SCM systems and to develop recommendations for their implementation. The study has practical value for the integrated corporate structures from the standpoint of managerial decision-making of choosing an information system of type SCM and introducing it into their operations

To develop detailed and effective business model of bakery enterprises of consumer cooperation it is necessary to have knowledge on strategic goods displayed on a busy segment of the market, not only in volumetric terms, but in the parameters that characterize the stability of sales or consumption. The particular relevance of this study reveals in modern conditions of functioning. The outcome of the baking enterprises of consumer cooperatives is more than 760 tons per day, distributed between 41 baking enterprise producing more than 300 kinds of products. Of course, the information on quantitative and qualitative characteristics of the strategic positions of the range will be a key in making managerial decisions about the production of the program, resourcing, turnover, etc. To solve the problem we have chosen the method of ABC - and XYZ-analysis of assortment of production, based on the criteria of ease of use and breadth of the resulting information. As a result of the application of the methods of ABC and XYZ-analysis and combining the obtained results, we present a classification of the range of the baking enterprises of consumer cooperation product based on the criteria of the contribution of commodity positions in revenue and stability of sales

The article describes basic principles and the results of modeling the business architecture of the company on the example of the subsystem sales of integrated corporate structures. As the object of investigation we have chosen the company called Dinskoy Meatprocessing complex, which is part of Southern diversified Corporation. The main artifacts of the conducted research are: graphical layout of business processes of a subsystem of the sales made in the instrumental environment of All Fusion Process Modeler (BPWin) and developed a model of decomposition of business processes, a model of business event, a model for the location of functions and integration model, and to evaluate the relationship between the business processes with the strategic direction of the organization. The source data for the study were collected by conducting a special survey of the organization within which the surveys were conducted, and interviewing of managers and employees of relevant structures of the research object, the study of local normative documents, regulations on departments, job descriptions, etc. The resulting set of artifacts of business architecture can be used further in the process of re-engineering business processes, developing indicators for the effectiveness functions, business processes, organization, and development of requirements for the application systems that automate the processing of data and development of subsequent domains of enterprise architecture

In this article we have presented the results of the research of submission and evaluation of organizational structures of control systems based on the theory of mass service

This article reveals the outcomes of decomposition of management system of southern diversified corporation (UMK) by building-up of a tree of the purposes and functions of system and carrying out its cognitive analysis

In the article, the result of improvement and estimation of organizational structure of Southern diversified corporation (UMK) by means of tool means is presented

In the article we present the analysis of the market of public catering of the Russian Federation, the Krasnodar region. The role of public catering organizations in the total volume of activity of Krasnodar Krajpotreb-sojuz and the terms of socio-economic development of the Krasnodar region has been shown? As well as the modeling of business processes of public catering organizations. We have also revealed shortcomings in the organization of business processes and suggested ways of further studying of identified deficiencies

Models of improvement and assessment of organizational structures of management system of regional consumer cooperation are considered in the article. Method of organizational structures improvement, which allows using instrumental means of systemic, cognitive analysis, theory of mass service, to work out organizational structures with an account of changes of external environment and to assess offered variants by criteria of information transmission speed was offered.