Scientific Journal of KubSAU

Different liquorice’s dosage as additive to main diet influence on chicken-broilers quality and productivity is studied in the article. According to the results, it was established that liquorice addition use in chicken-broilers’ fattening diet during 42 days provided chick-en-broilers gain increase and fodder consumption decrease per 1 kg of the gain increasing, therefore, production economic efficiency

The article presents the data of liquorice fodder addi-tive use in chicken-broilers diet

The researches on the mustard protein-containing fodder concentrate "Gorlinka" use were carried out during 2015-2016 in the laboratories of Volgograd state agrarian university, as well as at LLC "Donagrogaz" in the Frolovsky district of the Volgograd region. During the research, the authors studied the new high protein fodder additive influence on the digestibility and feeds absorbency, as well as on the blood morphological and biochemical parameters. During the research, it was established that the used fodder additive has a positive influence on the dynamics of the digestibility coefficients and the nitrogen balance. During the physiological experiment, all the experimental cows had a positive nitrogen balance, in the control group it was 9.8 g (the lowest value), in the second group, it was 12.6 g, and in the first one, it was 12.0. When determining the experimental animals’ blood biochemical and morphological parameters the content of the studied components corresponds to the physiological norms. The average daily milk yield for the analogues from the 1st test group was higher as compared to the control, by 1.01 kg, or 5.1%. The mean daily milk yield of the control group was also lower than for the cows of the 2nd test group by 1.45 kg, or 7.4%