Name
Pestovsky Yuri Sergeyevich
Scholastic degree
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Academic rank
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Honorary rank
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Organization, job position
“Ekolit” Company
Web site url
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Articles count: 1
In the article two differently obtained preparations of immobilized horseradish peroxidase are compared with free enzyme and with each other by their stability. It is shown that both preparations of immobilized peroxidase possess increased stability during storage and heating. It is established that activity of hydrogel obtained increases after heating