Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Name

Perevyshina Tatyana Andreevna

Scholastic degree

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Academic rank

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Honorary rank

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Organization, job position

North-Caucasus Federal University
   

Web site url

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Email

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Articles count: 1

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STUDY PROGRESS OF THE MAIN FERMENTATION IN THE PRODUCTION OF LOW-CALORIE BEER

abstract 0961402009 issue 96 pp. 107 – 117 28.02.2014 ru 985
The research progress of the main fermentation of deep-fermentation yeast races for low-calorie beer, determined the optimal dose of pitching and best race for a low-calorie beer
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