Name
Tarichenko Alexander Ivanovich
Scholastic degree
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Academic rank
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Honorary rank
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Organization, job position
Don state agrarian University
Web site url
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Articles count: 2
In the article we have given the complex estimation of the productive and meat quality of genuine Russian pigs of meat types, and crossbred animals received with participation of foreign varieties
The article gives an assessment of physical and
chemical properties of muscle and fatty tissue,
biochemical-indices of the blood of the purebred pigs
of large white crossing (KB), crossing local mAcurrent,
obtained by crossing KB sows with boars of
steppe type (ST) CM-1 and three-pedigree animals,
obtained by crossing crossbred ewes KB x ST with
imported boars of specialized meat breeds such as
Landrace (L) Duroc (D) and pietrain (P). We have
studied indicators such as : number of protein, fat
content, pH acid, moisture content and color intensity
of PSE and DFD defects, the intensity of coloration of
muscle tissue, the content of tryptophan, held tasting
meat and broth, defined by nutritional value and
studied the technological properties of subcutaneous
fat, the melting point of the fat and iodine number