Name
Germanova Marina Gennadievna
Scholastic degree
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Academic rank
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Honorary rank
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Organization, job position
State Scientific Organization North Caucasian Regional Research Institute of Horticulture and Viticulture of the Russian Academy of Agricultural Sciences
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Articles count: 2
In this article we present the results of the evaluation of 20 red currant varieties from NCRRIHV collection. Evaluation of varieties for commercial quality and biochemical composition of berries are presented
The article presents the results of evaluation of 20
strawberry hybrids by breeding in the NCRRIHV on
the traits of productivity and chemical composition of
berries. The results of the grouping of studied hybrids
at the number of berries per plant and average weight
of berries were shown. We have also highlighted the
best hybrids, that shows the maximum number of berries
(pcs per plant) – 2-10-06 Firework × Honey, 5-2-
06 Primella × Marmolada and average weight of berries
(g) - 5-1-12 Elsanta × Alba, 11-7-06 Molling Pandora
× Marmolada, 7-1-12 Elsanta × Camarosa, 6-1-06
Vesnyanka × Primella, 2-4-12 Eros × Camarosa, 3-4-
12 Belrubi × Camarosa. It was found that the integrated
combination of high productivity characteristic values
(the number of berries per plant and average
weight of berries) are not mentioned in any of the hybrid
selections. Study of the traits of berries quality in
strawberry hybrids showed that they contain from 6,3
to 11,4% soluble solids, from 4,8 to 8,6% sugar, from
0,62 to 1,30% acid, the sugar-acid ratio It varies from
4,0 to 8,8 relative units. Almost all the studied hybrids
accumulate in the berries more vitamin C in comparison
with the control variety Honey. According to the
complex biochemical parameters highlighted hybrids
2-9-12 Eros × Camarosa, 2-4-12 Eros × Camarosa, 5-
3-12 Elsanta × Alba, 3-1-12 Belrubi × Camarosa