Name
Parhomenko Anna Aleksandrovna
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Honorary rank
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Organization, job position
Kuban State Agrarian University
Web site url
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Articles count: 1
In the article we consider a possibility of use of pectin on new appointment, as a cryoprotector. In the test with a pectin addition, there is a fermentation process that goes faster and more intensively, it accelerates the process of proofing. At the expense of functional properties of pectin it is possible to provide the ability
to live of yeast cells and to provide quality of bread