Scientific Journal of KubSAU

In the present article, a characteristic of the milk–producing sub-complex as an important part of Agro–Industrial Complex is presented. A special economic and social significance of the milk–producing sub-complex of AIC is stated. The product awareness of the country and region depends upon the efficiency of functioning of this sector. There is given an evaluation of the current statute dairy production economy in the Krasnodar region. The dynamic of production and economy indicators of the regional dairy cattle according to the categories of milk producing farms is shown. The analysis of milk selling by the Krasnodar region’s agricultural companies is given as well. There was given out a special role of milk processing facilities, which provide a sustainable meeting of population needs in dairy products. The analysis of the balance of dairy production sector of the Krasnodar region is given as follows: the milk and milk products resources of the region and the ways of their usage are explored. There were indicated the reference points of state support of milk–producing sub-complex within “The State Program of Agricultural development and regulation of markets of agricultural products, raw materials and products for years 2013–2020”. The current interest to the problem of sustainable supply of the population with foodstuffs within the conditions of economic sanctions was mentioned as a stimulus for the domestic producers to increase the output of milk and milk product manufacturing and to conquer new section of the domestic market

The state of milk production of companies in Russia and the Krasnodar region is analyzed. Reserves of increase of economic efficiency of the investigated industry on the basis of intensification of production and technological processes are revealed. Determinants of the promising directions of improving the milk production and processing with the use of resource-saving technologies in milk processing enterprises and agricultural farms in the region are assessed. Results of evaluation of the effectiveness and risk of investment are provided to the organization of vertically integrated complex, which is oriented to industrial on-farm processing of milk and production of compound feed for dairy cattle, allows to increase profitability due to use of the balanced food supply and also development of new technologies. The model of definition of economic effect and the required investments for technological equipment of milk processing units, which function as a part of the structure of the industry, depending on production volumes of dairy products is offered. Feasibility of the organization of farm industrial milk processing on the example of agricultural organizations of the Krasnodar region in the conditions of a competition in the regional agricultural food market and significant disparity of the prices is proved. Improving the interrelationship between the chain of "production – processing – realization" allows producers to react to external competition quickly and to create and implement strategic decisions for the best use of available resources

In the present article we have shown the necessity of intensification of agricultural processes in dairy producing subcomplex of Agro–Industrial Complex, based on summarized scientific researches, and the necessity to increase the economic efficiency as key factors in security of produce independence of the country. There are presented objective backgrounds of reproduction as reflection of the fact, that created goods are constantly consumed and human needs are renewed. Hence, the production should be renewed and reproduced now and again. The characteristic of production resources is given along with their share in the production process. The relation between extended reproduction and economic growth, being a criterion of economic development is shown as well. There were characterized the ways of achievement of extended reproduction, as the extensive and the intensive. At the same time, there is an accent in expediency of intensification of production based on imbedding of scientifically and technological progress. As far as the intensive way is resource saving the extensive, on contrary, is recourse expendable. Economical efficiency of this process appears in directed and systemized increase in cattle productivity, increase of production by simultaneous decrease of costs of objectified and direct labor per one unit of produced goods. The achievement of extended reproduction in dairy producing subcomplex is not achievable without reach of high level of intensification processes in production of milk. The results of the research, concerning the connection between intensification and efficiency of production, were systemized. These results show, that the increase of level of production intensification leads to the growth of cattle productivity, labor productivity, profitability, increase of production output. After the switching to intensive way of farm development, due to limited character of resources availability, the decrease of capital costs of basic assets and inventory, direct labor per one unit of increase in output has a leading role in the increase of development in dairy producing subcomplex