Name
Smichagina Svetlana Evgenyevna
Scholastic degree
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Academic rank
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Honorary rank
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Organization, job position
Kuban State Technological University
Web site url
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Articles count: 1
The article shows that for the essential oil industry of
the Russian Federation to solve the problems of import
substitution it is urgent to develop effective technology
to extract fatty oil from the crushed and deprived of
ether by water vapor coriander fruits. The existing
technologies for obtaining fatty oils from deprived of
ether coriander were considered. It is shown, that at
small-scale enterprises it is most advisable to remove
fatty oil by screw pressing. A brief analysis of main
factors affecting the completeness of oil extraction in
screw presses was carried out. The conclusion about
the necessity of preparation of deprived of ether
coriander for extraction with the purpose of increasing
the yield of fatty oil was made. It is shown, that one of
the stages of such preparation is the removal of part of
the shell from deprived of ether coriander, which also
increases the nutritional value of the oilcake.
Fractional composition of deprived of ether coriander
after extraction of essential oil by water vapour and
drying was investigated by sieve analysis method. On
the basis of obtained data, prior to separating the shell
by pneumatic separation, it is recommended to
separate deprived of ether coriander into three
fractions by size – coarse (riddling from the sieve with
the diameter of 1.8 mm), medium (riddling from the
sieve with the diameter of 1 mm) and fine (undersize
from a sieve with a diameter of 1 mm). Component
composition of the coarse fraction of deprived of ether
coriander was studied. It was found, that the content of the shell in this fraction is 36%, which indicates the
possibility of its effective separation by pneumatic
separation