Name
Lisovoy Vyacheslav Vitalievich
Scholastic degree
•
Academic rank
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Honorary rank
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Organization, job position
Krasnodar Research Institute of Agricultural Products Storage and Processing
Web site url
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Articles count: 13
The article analyzes the ways of ensuring a stable quality and use of biopreparations patented in Russia and abroad. The most famous biopreparations developed by Russian scientists. The analysis of literature sources and patent information has show that the development of methods for storing plant raw materials with using biological protection means is actual. Research in the field of the use of biopreparations for the processing of agricultural products is of high practical importance, since they allow a significant reduction in losses during storage. The application of biological protection treatment technologies is the most effective, environmentally safe and economical way of preparing for storage of plant raw materials
The article presents the comparative characteristics of
the current (diffusion) and developed (diffusion-press)
sucrose extraction technology from sugar beet
cossettes. We have presented the graphs of the
influence of raw juice pumping value on its cleanliness
and residual content of sucrose in partially desugared
beet cossetes, the influence of partially desugared beet
cossetes pressing power on residual content of sucrose
in the pressed pulp and losses of sucrose with pressed
pulp and also the technological scheme and regimes of
diffusion-press extraction of sucrose from sugar beet
cossettes. The criteria for determining the boundary
parameters of diffusion and press sucrose extraction
stages are identified. The comparative assessment of
technological and economic indicators of the existing
and the developed technologies of sucrose extraction
from the beet cossettes is shown. The developed
technology allows reducing raw juice pumping value
simultaneously increasing its purity, thereby providing
reduction of auxiliary materials and energy resources
consumption, as well as increasing sugar yield. The
technology of diffusion-press extraction of sucrose is
implemented on 2 sugar beet factories of the Russian
Federation. The economic effect from its
implementation is more than 45 mln. rubles
The article presents the results of studying the influence of some types of packaging materials used in conjunction with Inter Fresh’s ethylene absorber (sachets) on commercial quality and losses of Alexandria zucchini, Lyubov sweet pepper and tomatoes cv. Inkas during storage. The study was carried out using StePac Xtend bags, creating a modified atmosphere. The objects of research were stored for 14 days at a temperature of 8 – 10 °С and air relative humidity of 90±3 %. One sachet for ethylene absorption was placed in Xtend bags. It was found that when stored under these conditions, the total weight loss is: for tomatoes – 0.3% when using Xtend bags and Inter Fresh ethylene absorbers, 1.8% when using traditional packaging materials; for zucchini – 0.4% when using Xtend bags and Inter Fresh ethylene absorbers, 1.6% when using traditional packaging materials. Losses associated with microbiological damage during storage of zucchini and tomatoes were not observed. During storage of sweet pepper microbiological spoilage took place, which, apparently, was the result of increased contamination with pathogenic microorganisms