Name
Gorshkov Grigoriy Ivanovich
Scholastic degree
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Academic rank
professor
Honorary rank
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Organization, job position
Belgorod state agricultural university named after V. Gorin
Web site url
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Articles count: 1
The article presents the results of the investigation of
the influence of liposomal form of silymarin on the
physicochemical parameters of the meat of the broiler
chickens of the cross called Hubbard F15. The objects
of the investigation were: pectoral muscle, the preparation
called Liposil, which consists hepatoprotective
agent of silymarin, extracted from milk thistle in the
form of dry extract and soy phosphatidylcholine. Milk
thistle is known as a source of bioflavonoids, and has
long been used in folk medicine for diseases of the
liver. High bioavailability of silymarin, due to the
liposomal form, makes it possible to use it in lower
doses in comparison with the form of an extract. The
experiment of liposome silymarin used a dose of 40
mg / kg of feed discretely (5-7 th, 12-14 th, 19-21 th
and 28-30 th day) and daily as a supplement to the
basic diet during growth of broiler chickens of Hubbard
F-15. We have established, that Liposil increased
tryptophan content in the muscles and improved the
protein-quality quotient. We have found decreased fat
content and caloric value of pectoral muscle of experienced
group chickens. The findings suggest that we
have a positive effect of liposomal silymarin on nutritional
and dietary value of meat