Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Name

Omarieva Louisa Vanatievna

Scholastic degree

Academic rank

Honorary rank

Organization, job position

Dagestan State University
   

Web site url

Email

lizka78@mail.ru


Articles count: 3

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252 kb

DAGESTAN HAWTHORN - A VALUABLE SOURCE OF BIOLOGICALLY ACTIVE SUBSTANCES

abstract 1161602087 issue 116 pp. 1362 – 1372 29.02.2016 ru 247
The article deals with hawthorn Dagestan. It is noted that the more than 100 species are found 14 species in Dagestan. The most common of them are studied as a source of biologically active substances and nutrients, and they can be used as food additives for various purposes. The content of biologically active substances and nutrients are defined. The high content of phenolic substances in C. pentagyna Waldst. et Kit, which play an important role in the formation of immunity and possessing P-vitamin activity is defined. Amino acid and fatty acid composition of the fruit of the hawthorn Crataegus pentagyna Waldst. et Kit, as the most valuable for using as food additives is defined by ionexchange and gas-liquid chromatography. Sixteen amino acids were identified and quantified in the protein component of hawthorn fruit. The high content of essential amino acids such as lysine, threonine, valine, methionine, leucine, isoleucine, phenylalanine. The amount of essential amino acids is 296.1 mg / 100 g. Chromatographic separation of fatty acid methyl esters has enabled us to establish the presence of the following fatty acids: palmitic, oleic, stearic, linoleic and linolenic, including established the presence of essential fatty acids - the family of alpha-linolenic acid OMEGA -3 and linoleic acid family of OMEGA -6
139 kb

INVESTIGATION OF ASCORBIC ACID ADSORPTION ON KSMG SILICA GEL

abstract 1191605091 issue 119 pp. 1356 – 1365 31.05.2016 ru 369
The article studies adsorption of ascorbic acid on KSMG silicagel. The experimental results, the basic thermodynamic characteristics of ascorbic acid adsorption on oxide silicon have been used for treatment of adsorption mechanism of ascorbic acid on silica KSMG. Results of the study ascorbic acid adsorption on silica gel KSMG may be used for further identification of it in the various objects
167 kb

THE STUDY OF ENTEROSORBENT ANTIOXIDANT PROPERTIES OBTAINED OF ADSORPTION ON STARCHES OF ENZYMEANTIOXIDANTS DELIVERED FROM ROOTS OF HORSERADISH

abstract 1301706015 issue 130 pp. 233 – 242 30.06.2017 ru 184
The аrticle is devoted to study of adsorption of enzymes, antioxidants contained in horseradish root on starch to create enterosorbent with anti-oxidant properties. For this goal we have studied adsorption isotherm calculated constants, thermodynamic parameters (change of enthalpy, entropy, and isobaric-isothermal potential); sorption kinetics of enzyme-antioxidants on starch and calculate the main characteristics. The method of producing of enterosorbent - antioxidant on based starches has been developed based on the experimental data. The ready sorbent is a white powder having no taste and smell. In biological fluids and water, it is insoluble. The enterosorbent on starch does not dissolve in water and biological fluids. It is the solid component. This enterosorbent can be used to protect the gastrointestinal tract of humans and animals against a wide variety of oxidants and peroxide. The results of this work will form the basis for the study of the antioxidant properties of the resulting enterosorbent. The results showed that during the tests, the enterosorbent on the starch showed good antioxidant properties. It has high antioxidant activity with respect to hydrogen peroxide
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