Name
Korotkova Tatyana Germanovna
Scholastic degree
•
Academic rank
associated professor
Honorary rank
—
Organization, job position
Kuban State Technological University
Web site url
—
Articles count: 16
Physical and chemical characteristics of the Stavropol
oil are provided. The found value of density of 853,6
kg/m3
is low and shows that oil mainly contains light
paraffin hydrocarbons. Distillation of test of oil is
carried out on the device of rectification of ARN-2 oil
to laboratories of the Tuapse oil refinery. On the basis
of experimental data, the curve of oil ITK is
constructed. The chromotographic analysis determined
a mass fraction of C1-C6 hydrocarbons in a model of
test of oil. The conclusion is drawn that according to
GOST 31378-2009 regulations the sample of oil can
be carried depending on a mass fraction of sulfur to the
2nd class ("sulphurous"); on density – to the 2nd type
("averages"); on content of chloride salts, waters,
mechanical impurity – to the 1st group; on a mass
fraction of hydrogen sulfide, marked - and
etilmerkaptan in the amount – to the 1st type. The
sample of oil is characterized by the low temperature
of hardening (minus 15 °C)
The article presents results of research on drying a
slurry consisting of distilled water and finely chopped
cooked chicken protein of table eggs. The suspension
is placed in a Memmert oven, which has temperature
of 60 °C. In the process of removing moisture when
drying the slurry of water - boiled protein we
examined kinetics of its drying and performed
chronological photographing of conformation of the
system of water - boiled protein. The final weight of
the protein remaining after evaporation, was 0.06 g
corresponding to 26% by weight of cooked protein
source in an amount of 0.23 g. The analysis of the
system appearance including the evaporation of the
water showed that the protein was originally white,
and this color does not undergo any changes until 35
minutes of drying, i.e. when the main base is water.
Upon further drying of the suspension, starting with 40
minutes, boiled protein literally "melts" in the
surrounding water residues; and as it is disappearing,
becoming more and more transparent. Meanwhile, the
forms of the protein are becoming round and
transforming into the form of liquid crystals. The final
phase of the protein is a solid transparent film
The article gives a review and the experimental data on
the nutritional value of eggs protein comprising
protein, carbohydrates, minerals and amino acids.
Metabolism, the structure and function of each cell, as
well as external and internal protective functions are
defined by proteins. We consider the study of
functions of trace elements found in significant
numbers in the eggs, which contribute to health:
vitamin D, vitamin B12, choline, folic acid, selenium,
lutein and zeaxanthin. The high content of egg protein
contributes to greater satiety, weight loss and eye
health. We present experimental data on the amino
acid composition of the protein and experiments of
drying a cooked egg white, placed in a Petri dish.
After 10 minutes of drying, the weight of the protein
did not change and amounted to 0.1 g, which is 16% of
the weight of the original white protein. The photo
shows that the protein is lost during drying white and
became transparent, and protein grains look like
"melted" and partially connected with each other. The
data obtained can be used for understanding the
operation of the biological process of protein in vivo
We have performed an experimental study of the
evaporation process at a temperature of 105 ° C for the
egg white model solution in distilled water to evaluate
the ratio of the heat transfer coefficient from air to
water ratio mass transfer to the water surface into the
air by evaporation from the free surface in a forced
convection. Evaporation of the solution was carried
out in a Memmert oven of class Basic (Germany)
equipped with forced air circulation, the control panel
with a display and a temperature control device. To
determine the surface temperature at which the main
evaporation of water from the process solution, the
experiment conducted under the same conditions by
measuring the average temperature of the layer of
water sample, placed in a Petri dish in an oven with a
sensor - DMM Mastech M838 series. It is found that
the coefficient of heat transfer from air to water almost
a thousand times greater than the coefficient mass
transfer from the water surface into the air
After silage of ash captured by the electrostatic
precipitator, we installed the cyclone of NIIOGAZ
CN-15-500 for exhaust gas pre-treatment of the ash
resulting from the process of burning solid fuels (coal
of Donetsk) in boilers of Novocherkassk hydro power
plant. The plant cyclone examination was performed in
a production environment of Novocherkassk hydro
power station comprising 4 cylindrical cyclone
element diameters of 500 mm, and is defined by its
real effectiveness, which amounted to 91%. After the
cyclone, the gas enters the two-bag filter FRKI-90KP3-2-2
designed to trap solid ash residues and installed
over the silo dry ash. Filters are manufactured in
climatic design for temperate and cold climate with the
accommodation category 4. The article shows the
characteristic of the test results and bag filters FRKI-
90K-P3-2-2 before and after the cyclone in the
cleaning system. The work presents the analysis of the
composition of the ash and compares it with published
data. It is experimentally proved that the inclusion of
Cyclone CN-15-500 in the process diverting gas
purification scheme allowed more efficient operation
of fabric filters, reducing the dust significantly for the
input gases
The article describes the sources of noise Yeisk
thermal power plant (TPP) in excess of the permissible
sound pressure levels in homes on the street. Gorky,
25. Eisk TPP is located near the residential area, where
the permissible noise level standards adopted much
more stringent than in the power plants. Prolonged
exposure to noise leads to human disease noise
disease. The scheme of movement of exhaust gases
from the thermal power plant generating units Yeisk.
Analysis of measurements of noise characteristics of
main and auxiliary equipment showed that one of the
main sources are sectioned estuaries double-barrel pipe
height of 27 m and slices estuaries pipes emergency
explosive valves flues installed on the roof at a height
of 17 m. The previous Noise reduction nozzles that
emit noise uniformly in all directions are replaced by
advanced, whose index changed direction estuaries
sections double-barrel tubes. This will change the level
of radiated noise in residential development. If you
change the angle of orientation of 135°-180°, the noise
level in residential construction decreased by 7-10 dB.
Shows a photograph of thermal power plants,
residential buildings, the old and improved silencers