Name
Tishkovskaya Svetlana Vladimirovna
Scholastic degree
—
Academic rank
—
Honorary rank
—
Organization, job position
Kuban State Technological University
Web site url
—
—
Articles count: 1
The baking industry is a strategically important
industry for the state. In low profitability of
production, insufficient renewal of production base of
the baking enterprises we are seeking ways to
modernize and improve efficiency. To solve these
problems the authors propose the improvement of the
system of business management based on the concept
of controlling in which the factors influencing the
development of the bakery industry, serve as the
baseline for strategic planning and operational
management. They define necessary conditions for a
comprehensive update of the industry. The article
presents the factors influencing the development of the
bakery industry, classification of these factors and
indicators characterizing them. It examines the
interaction of external and internal factors, the
necessity of considering the influence on the activity
of the industry factors such as consumers. The
peculiarities of the impact of the most important
industry factors in their relationship. A comprehensive
assessment and the effects of the factors considered in
the implementation process of the controlling system
will allow companies to control costs, evaluate risks,
reveal the inner potential and to use available reserves