Name
Ascheulov Andrey Sergeevich
Scholastic degree
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Academic rank
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Honorary rank
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Organization, job position
Kemerovo Technological Institute of Food Industry
Web site url
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Articles count: 1
For the design of rotary-film evaporators of the
technology for food production we need summary
tables of performance parameters of the process. To
obtain them it requires a significant amount of
experiments that require a large investment of time and
resources. Therefore the actual task is reducing the
cost of designing of the technological process, due to
the choice of optimal parameters of the rotor-film
evaporator. This problem can be solved by conducting
a small series of experiments aimed at identifying
general mathematical dependences of the parameters
of the processes of evaporation on the performance of
the device. Based on the obtained dependencies it is
possible to find design and selection of evaporators.
The study proceeded from the assumption that the
maximum thickening of the initial solution in the
evaporator, it is possible while achieving the
maximum possible temperature, the filing of the
original solution in the apparatus and performance
during repeated evaporation and infusions from the
fruits of chokeberry. The calculation is performed
taking into account the prevention of adhesion of
evaporated solution on the walls of the apparatus and
the rotor blades, which may reduce the quality of the
end product. The data confirm the effectiveness of the
method of repeated evaporation on the example of
concentrating the water-alcohol extracts of black
chokeberry