Name
Baranovskaya Tatyana Petrovna
Scholastic degree
•
Academic rank
professor
Honorary rank
—
Organization, job position
Kuban State Agrarian University
Web site url
—
Articles count: 65
In this article we have presented the results of the
research of submission and evaluation of organizational structures of control systems based on the theory of mass service
The article describes the research of two-level semantic information model of agro-industrial holding, which is correct to be considered as a research of the holding itself, as model verification has shown its high adequacy
To develop detailed and effective business model of
bakery enterprises of consumer cooperation it is
necessary to have knowledge on strategic goods
displayed on a busy segment of the market, not only in
volumetric terms, but in the parameters that
characterize the stability of sales or consumption. The
particular relevance of this study reveals in modern
conditions of functioning. The outcome of the baking
enterprises of consumer cooperatives is more than 760
tons per day, distributed between 41 baking enterprise
producing more than 300 kinds of products. Of course,
the information on quantitative and qualitative
characteristics of the strategic positions of the range
will be a key in making managerial decisions about the
production of the program, resourcing, turnover, etc.
To solve the problem we have chosen the method of
ABC - and XYZ-analysis of assortment of production,
based on the criteria of ease of use and breadth of the
resulting information. As a result of the application of
the methods of ABC and XYZ-analysis and combining
the obtained results, we present a classification of the
range of the baking enterprises of consumer
cooperation product based on the criteria of the
contribution of commodity positions in revenue and
stability of sales
The article suggests a mathematical model of optimization of the volume of material flows: the model for the ideal conditions; the model for the working conditions; generalized model of determining the optimal input parameters. These models optimize such parameters of inventory management in technology-integrated grain production systems, as the number of cycles supply, the volume of the source material and financial flows. The study was carried out on the example of the integrated system of production, processing and sales of wheat (bread) with the full technological cycle