Biotechnology gives the opportunity to organize the processing of organic fertilizing of different wastes (livestock, household rubbish, settling of discharged waters and others), which amount of accumulation grows constantly
In the article we provide a survey of cryptographic systems on the basis of unjammable coding; we offer the aspect of codes with natural redundancy for the solution of a problem of simultaneous protection of the information and detection and correction of errors; the demonstration is resulted that codes with natural
redundancy are group codes
One of the integrative indicators of over-all performance estimation is profitability of the production. It is possible to increase competitiveness of beekeeping production as well as national food security via implementation of efficient electrical technologies. Enhancing of microclimate parameters in hives allows us to enhance the intensity of spring development of
bees. The counting of integrate heat losses in heaves with ozone treatment and without the one was carried out. Using the obtained results and graphs we can develop the automation system for in-heave microclimate
control. The article presents the graphs of heat losses
in a beehive on the outdoor temperature and relative
humidity, which were obtained experimental. It is proved that when the outdoor temperature from -15 to 8 ° C and the change in ambient air humidity of 60 to 100% heat loss beehive decrease from 4-5 W to 0.2-0.4 W. It is concluded that treatment of bees by ozone, while reducing the concentration of pathogenic microorganisms, will reduce the energy loss by reducing the air exchange, i.e. improve conditions for the development of the bee colony
The article analyzes the proprietary methods of
processing of vegetable raw materials and secondary
resources with the use of electromagnetic fields (EMF
SHF). Analysis of the database of Rospatent World
Intellectual Property Organization led to the conclusion
that EMF SHF used in the processing of vegetable raw
materials in the following processes: drying, reduction
of microbial contamination (decontamination), juice
production and extraction. It is established that the
application of EMF SHF is the most effective in
preparation for drying a plant raw material and not
directly at the stage of drying, thus reducing the loss of
heat-labile active compound in the drying process, and
therefore obtain a finished product of higher quality
and nutritional value. The patented methods of
extraction of vegetable raw materials extraction process
performed that extracting directly EMF SHF does not
allow pre-hold inactivate enzymes contained in the raw
material and lead to undesirable oxidative and
hydrolytic processes, and hence a decrease in the yield
of extractable substances in the extract and the
deterioration of its quality . Therefore, as in the case of
drying plant material, EMF SHF can be more
effectively used in preparation for an extraction
process. Based on the analysis, it was concluded that
the relevance of developments in the field of
technologies of processing of vegetable raw materials and secondary resources using EMF SHF at the stage
of their preparation for such basic processes - drying,
extraction, etc.
An example of expert analysis method of preventive and corrective actions of a major gas transmission company, aimed at environmental improvement has been shown
In this article we consider the general problem of integration with external billing system software complexes and analyze the main methods of the solution of the problem on the example of a specific task. We also carried out the comparative analysis of the traditional methods and came to the need of modifying the best of them. The mathematical model of the method is given, and the detailed description of the architecture of intelligent gateway is shown. To demonstrate the effectiveness of the solution it is proposed to do a comparative analysis of system’s performance and alternative variants. At last, the conclusion of the wider applicability of the developed system, as well as the potential modifications of it, is made
The article shows using plant phospholipids (lecithin)
in the manufacture of bakery products. The article
analyzes the patented ways of using phospholipids
products (lecithin) in the production of bakery products
in Russia and abroad. Patent search was conducted
over the period from 1935 to 2015 on databases of
patent offices of the United States, Japan and the
European Patent Organisation. Conducted analysis led
to the conclusion about the widespread use of
phospholipids in bakery products. It was determined
that generally there are used lecithins derived from
sunflower, soybean and peanut oil, but the lecithins
obtained from rapeseed oil production which are
significant not only in Russia, but also abroad, are not
used. Due to this, there were made conclusions about
scientific and practical interest to study effectiveness of
lecithin derived from rapeseed oil, to improve the
quality, nutritional value and longer preservation of
freshness of bakery products
In the article, we have offered the solution of the problem of optimum design of a computer network on the basis of application of the principles of self-organization
In the article we have represented the following items: the sphere of utilization of the ozone in apiculture, the mathematical model which establishes connection between level of development of bee families and parameters of in-hive microclimate and allows to theoretically substantiate the spring development up to 35 % as a result of ozone treatment; the results of experimental investigations of the influence of ozone treatment parameters on the spring increasing of bee families; feasibility study of ozone generators' application in apiculture; recommendation for application of the results of investigation are given
In this article, the deep relationship between the theory of automated control and system-cognitive analysis and its software tools - system of "Eidos" in their application to the intelligent control of complex systems is reviewed. Offered technology allows implementing in practice the intelligent automated and even automatic control of the objects of management, for which earlier management is realized only on weak formalized level, as a rule, without the use of mathematical models and computers. Such control objects include, for example, technical systems, the full quality-changing in the process of management, biological and ecological systems, socio-economic and psychological systems