Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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284 kb

VOLTAGE REGULATION OF SOLAR POWER PLANTS AUTONOMOUS INVERTERS

abstract 1301706075 issue 130 pp. 1019 – 1032 30.06.2017 ru 302
In agricultural production, the direction of introduction of renewable energy for power consumers remote from the external electrical network is relevant. Here, prospects are revealed in front of the solar PV stations. One of the main functional units of solar power is inverters that convert the DC voltage of the solar panels into alternating current. The article describes the advantages and disadvantages of the main methods of voltage regulation of the autonomous inverters of solar photovoltaic power plants. We have proposed new structural designs of autonomous voltage inverters, described their advantages, features of design and operation for voltage stabilization. We suggest stand-alone inverters designed using high frequency link, which will significantly improve mass and dimensions parameters of the converter. Due to the use of single-phase transformer with a rotating magnetic field in stand-alone inverters, we improve the efficiency of the converter and the reliability of the work. Patents of the Russian Federation confirmed the novelty of technical solutions of the considered schemes of autonomous voltage inverters. Structural schematics of the voltage regulators considered in the article, as well as features of their work, will allow to increase efficiency of preliminary works on development of autonomous voltage inverters with improved operational and technical characteristics for solar photovoltaic power plants
427 kb

EXPRESS-METHODS OF MULTI-DETAILS WOMEN’S DRESSES DESIGN ON THE EXAMPLE OF THE PACO RABANNE’S FASHIONS

abstract 1291705061 issue 129 pp. 843 – 854 31.05.2017 ru 303
The article presents two express-methods of multidetails women’s dresses design, which allow to determine the optimal size and form of the cut out details depending on the way of clothes form shaping. Methods are developed based on the Paco Rabanne’s fashions analysis
185 kb

METHODS OF INCREASING THE LEVEL OF LOGISTICS SERVICES FOR RELATED PRODUCTS OF VERTICALLY INTEGRATED OIL COMPANIES

abstract 1321708003 issue 132 pp. 8 – 22 31.10.2017 ru 303
The competitiveness of any company engaged in the wholesale or retail sale of goods and services is substantially determined by the level of quality of the services provided. For the accompanying business of vertically integrated oil companies, the criterion of quality service is not an exception. Currently, cafes and shops at the refueling complex are not only a convenient service for customers, but also a solid source of additional revenues for the largest oil companies, each of which seeks to make the retail network attractive to customers by offering a wide range of goods in stores, ready meals in a cafe, and related services. To satisfy the needs of the client, it is necessary to offer a wide, but rational assortment of goods at the refueling complexes. The claimed goods must always be at the refueling complexes. The lack of goods necessary for the customer on the shelf means the loss of sales and profits, the order and location of goods that are not in demand - the formation of surpluses, returns to the supplier and write-offs. This also affects the overall economic performance of the company. In this regard, the increase of logistics service is one of the priority tasks of the accompanying business of vertically integrated oil companies
156 kb

INVESTIGATION OF HE FERMENTATION STARTERS’ INFLUENCE ON RHEOLOGICAL INDICATORS OF YOGHURT ENRICHED BY VEGETABLE FILLERS

abstract 1341710036 issue 134 pp. 438 – 449 29.12.2017 ru 310
In the dairy industry, the segment of yoghurts and yoghurt drinks is one of the most dynamically developing. Competition contributes to the production of high quality products. The transition to market relations encourages producers to use new prescription ingredients in the production of various yoghurts. In addition, it is essential to improve the existing ones and create qualitatively new technologies of products with a directed change in the chemical composition. Sour-milk drinks not only satisfy the physiological needs of the body, but also have a preventive and therapeutic purpose. Utilization of these products contributes to the prevention of numerous diseases, as well as life prolongation and increase of working capacity. The dietary properties of sour-milk drinks are determined by the presence of “live” beneficial microflora and persist for a long time, as long as this microflora remains viable and pure. The article contains data distinguishing the effects of the use of commercial fermentation starters EKOKOM Laktina, TM GoodFood, Kaprina on the qualitative characteristics of dairy clots. The article specifies the influence of fermentation starters and vegetable fillers on the organoleptic parameters of the final sour-milk product. The authors of the article further present data describing the organoleptic and physicochemical quality profile of yoghurt enriched with vegetable fillers, obtained by introducing commercial fermentation starters of various manufacturing companies
748 kb

OPTIMIZATION OF PARAMETERS OF ELEMENTS COMPUTER SYSTEM

abstract 1171603008 issue 117 pp. 166 – 176 31.03.2016 ru 311
The work is devoted to the topical issue of increasing the productivity of computers. It has an experimental character. Therefore, the description of a number of the carried-out tests and the analysis of their results is offered. Previously basic characteristics of modules of the computer for the regular mode of functioning are provided in the article. Further the technique of regulating their parameters in the course of experiment is described. Thus the special attention is paid to observing the necessary thermal mode in order to avoid an undesirable overheat of the central processor. Also, operability of system in the conditions of the increased energy consumption is checked. The most responsible moment thus is regulating the central processor. As a result of the test its optimum tension, frequency and delays of data reading from memory are found. The analysis of stability of characteristics of the RAM, in particular, a condition of its tires in the course of experiment is made. As the executed tests took place within the standard range of characteristics of modules, and, therefore, the margin of safety put in the computer and capacity of system wasn't used, further experiments were made at extreme dispersal in the conditions of air cooling. The received results are also given in the offered article
153 kb

FEATURES OF THE TECHNOLOGICAL PROCESS OF PREPARATION OF RAW MATERIALS OF ROSE ESSENTIAL OIL TO INDUSTRIAL PROCESSING USING THE METHOD OF HYDRODISTILLATION

abstract 1311707127 issue 131 pp. 1544 – 1555 29.09.2017 ru 311
An overview of various ways of preparing roses for industrial processing with the aim of obtaining rose essential oil is presented. Based on the patent and information retrieval data, features of new, scientific developments in this field, which have not yet found wide application in industrial processing, their advantages and disadvantages are discussed. The conclusion is made about the need to search for new, modern, environmentally safe ways of preparing raw essential oil for industrial processing
152 kb

OPTIMIZING THE EFFICIENCY OF THE AUTOMATED EXAMINATION OF PREFERENTIAL RECIPES AND INFORMATION PROTECTION

abstract 1171603018 issue 117 pp. 318 – 328 31.03.2016 ru 314
The problem of availability and quality of medical care is a priority nowadays. The Medical Centres for Information and Analysis (MCIA) have been created in the regions for the purpose of gathering information about the quality of services rendered and subsequent data are transferred to the Ministry of Health Care of Russia. Regional MCIA are complex and developed systems that solve simultaneously many problems, one of which – the organization of collection, processing, recording and analysis of information on the provision of medicines. It has been established in the course of conducting an analytical review of examination systems of preferential recipes and information protection that the level of automation of routine operations of the MCIA activity of the Krasnodar Region is high, but there is no qualitative information processing. As a result of the comparative analysis it was determined that the automated review of medical prescriptions for privileged drugs allows identifying abnormalities in the reference data without any analytical conclusions about the causes and consequences of the case. Taking into account the fact that in the provision of essential medications there still exists quite understandable demand for software products which automize the routine work of specialists, it remains obvious that the directions of improvement of software products are not implemented fully. In this regard, the present research proposes measures to improve the existing systems by integrating with the information system of medical and economic control of the prescription of medicines
133 kb

ANALYSIS OF THE OPPORTUNITY OF USING THE TECHNOLOGY OF PROCESSING LARGE DATA IN SYSTEMS FOR TERRITORIAL-DISTRIBUTED COMPLEXES

abstract 1321708086 issue 132 pp. 1100 – 1110 31.10.2017 ru 318
The article is devoted to the analysis of the use of large data processing technology in information systems of territorially distributed complexes
332 kb

THE FINISHING CLEANUP AND STRENGTHENING PROCESSING OF AGRICULTURAL PURPOSE CARS DETAILS

abstract 1261702025 issue 126 pp. 327 – 342 28.02.2017 ru 319
Results of engineering and scientific search of improvement of resource-saving machine technologies of finishing and cleanup processing of cars details, development of new camps and technologies are presented. The possibility of low-frequency fluctuations with big amplitude can be implemented due to assembling flat or curvilinear elements on external surfaces of the relative screw reel. The use of computer modeling enabled us to obtain a relative screw drum that provides not only giving movement to loading masses with a big fluctuations amplitude, but also compression of loading masses in the process of their motion from loading to unloading. In such machines increase in processing efficiency is reached not only due to achievement of great movement amplitudes values of the loading masses, but also at the cost of compression of loading masses in processing and intensity increase of their mixing. The scheme of the machine for continuous processing with mechanization of separation of details from working environments particles is provided. Results of researches of quality and surfaces micro hardness change processed in the offered machines designs show that details processing time makes 3-6 min
146 kb

FORMULATION AND SOLUTION OF THE PROBLEM OF DISCRETE CONTROL IN THE THERMOPHILIC STAGE OF THE COMPOSTING PROCESS

abstract 1311707066 issue 131 pp. 783 – 792 29.09.2017 ru 320
The article formulates and solves the task of discrete control in the thermophilic stage of the composting process. It is shown that considering the relay control entity to maintain specified process conditions requires the organization of the sliding mode. We have solved the problem of minimizing the temperature deviation of the substrate from the set values and the deviation of the oxygen concentration in the gas phase of the bioreactor from the specified values. The article shows the algorithm to compute the discrete control of the composting process in the thermophilic stage. This work was prepared in the framework of the scientific project 16-48-230441 a(R) "Mathematical modeling of the processes occurring in the automated installation for year-round production of organic fertilizers in the conditions of the Krasnodar region", financed by RFBR and the administration of the Krasnodar region
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