This article covers development of functional beverages technology based on using vegetable juice with apple and beetroot pectin concentrates, content of vitamins, minerals and functional properties
Newest breeding aromatic grape variety with colored
pulp and juice is Traminer black bred in Athens
Viticulture Institute (Greece) P.Zamanidi, L.Troshin
and L.Maltabar in 2007 by crossing the Ukrainian
(Odessian) black varieties (Alicante Bouschet x
Cabernet Sauvignon) with the European Traminer
pink. According to the morphological and
physiological characteristics related to the group of
Western European varieties. Length of production
period 136-145 days. The strength of growth shoots is
strong (2,1-3,0 m). Productivity is high. The average
weight of bunch 200 grams. Characterized by a high
resistance to cold, drought resistance and increased
resistance to fungal diseases in comparison with
common varieties of Vitis vinifera L. Flower is
hermaphrodite. Clusters are short or medium, conical,
sometimes with wing, average density. Berry is small,
round, blue-black coloring, with a thick waxy coating.
Peel thick, dense, durable. Pulp and juice intensely
colored, with a taste of Gewurztraminer. Content of
sugar is very high: in the bushes on the stale grapes
reaches more than 40%. Prolonged preservation of
crop on bushes. Sort intended for manufacturing
intensely colored dry red wines of excellent grade and
high-quality sparkling, dessert, sweet wines and
liqueurs, and is suitable for high-quality juices. When
used in blends with other varieties, enhances
coloration, completeness of taste and improves the
bouquet of wine
The newest high-tech pink berry aromatic grape variety Hara selected by hybridization at the Athens Institute of Viticulture (Likovrisi, Greece) researchers P.K. Zamanidi and L.P. Troshin in 2004 by crossing the Greek varieties Avgulato with Traminer pink. According to the morphological and physiological characteristics related to the eco-geographical group of Black Sea. Growth of shoots is strong (2,1-3,0 m). Degree of ripening vines is very high (over the entire length other than top of shoot). Length of production period from bud burst to harvest 146-155 days. Productivity is very high, 25-30 t/ha. Percentage of productive shoots - 90. The average mass of clusters within 350 g. Characterized by a high winter hardiness, drought and increased resistance to fungal diseases in comparison with varieties Vitis vinifera. Hermaphrodite flower with stamens and fully developed gynoecium. Cluster medium, conical, medium density. Berry medium, spherical, pink color, with a thick waxy coating. Peel of medium thickness, dense, durable. Pulp and juice with pronounced varietal flavor of Gewurztraminer. Sugar content is very high, more than 24%. When overripening dry-curing and continuously stored on the clusters. Variety intended for the manufacture of dry white wines of excellent grade and high-quality dessert and sweet wines; suitable for production of high quality juices, compotes
2013 became year of changes for a financial system of
the Russian Federation. On the basis of the Central bank of the Russian Federation there the financial mega-regulator began to work
The article presents the results of three-year researches of root-formating ability of grafts of 9 resistant table and technical grape varieties of native and foreign selection at their rooting in water.
Among studied indexes of root-formaing ability of grafts, the best varieties were Moldova, Lyana, Riton and Pervenets of Magarach
The article presents the results of three-year researches on the study of indexes of ripening of grafts-coefficient and conditional coefficient of ripening at 9 resistant table and technical varieties of grapes and indexes of their root-formation ability when rooting in water. There was cited the analysis of presence, direction and degree of correlative connections between two studied indexes
There were presented the results of researches on study of influence of processing of grape grafts of resistant table variety Moldova by impulsive electromagnetic field on their shoot- and root-formation ability
The article proposes a system of regression equations to
estimate the parameters of the normal probability distribution of the number of trunk diameters in stands of oak plantations of Lower Volga. Commodity tables for estimation of forest stands are developed
The dynamic model of E. Lorenz, in detail describing the phenomenon of bifurcation is analyzed. Based on the analysis of approaches by E. Lorenz, taking into account the results by V. Zhang, we built a similar model for the local financial market to the regional economic system of depressive type
The article investigates the possible pathways for the
formation of crotonaldehyde in wine production in the
result of the activity of wine yeast and lactic acid bacteria. It established that exposure to exhaust gases, noble rot, pathogens and pests on grape plant does not lead to the biosynthesis of crotonaldehyde in grape berry. The experimental data to identify probable pathways for the formation of crotonaldehyde during vinification has been presented. The effect of the test substance on the life of yeasts and lactic acid bacteria has been estimated